Now showing items 1-2 of 2
Exploiting the versatility of taste sensors based on impedance spectroscopy
(Instrumentation Science & Technology, 2004-01-01) [Artigo]
The versatility of sensor arrays made from nanostructured Langmuir-Blodgett (LB) and layer-by-layer (LBL) films is demonstrated in two ways. First, different combinations of sensing units are employed to distinguish the ...
Nanostructured films of perylene derivatives: High performance materials for taste sensor applications
(Sensor Letters, 2004-06-01) [Artigo]
Four perylene derivatives (PTCD) have been used as transducing materials in taste sensors fabricated with nanostructured Langmuir-Blodgett (LB) films deposited onto interdigitated gold electrodes. The Langmuir monolayers ...