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dc.contributor.authorPalma, Mario Sergio [UNESP]
dc.date.accessioned2014-05-20T13:12:46Z
dc.date.available2014-05-20T13:12:46Z
dc.date.issued1992-01-01
dc.identifierhttp://www.ibra.org.uk/articles/Composition-of-Brazilian-royal-jelly
dc.identifier.citationJournal of Apicultural Research. Cardiff: Int Bee Research Assoc, v. 31, n. 1, p. 42-44, 1992.
dc.identifier.issn0021-8839
dc.identifier.urihttp://hdl.handle.net/11449/695
dc.description.abstractSamples of Brazilian royal jelly from Africanized Apis mellifera were analysed in order to determine the gross composition: crude moisture ranged from 67.80% to 69.40%, crude protein from 15.80% to 16.70%, crude lipid from 2.90% to 3.98% and-total sugars from 11.40% to 11.50%. The sugar fraction was investigated and revealed the presence of the following compounds identified by their retention time during HPLC analysis: ribose, fructose, glucose, sucrose, mannose, trehalose, erythritol, adonitol and mannitol.en
dc.format.extent42-44
dc.language.isoeng
dc.publisherInt Bee Research Assoc
dc.relation.ispartofJournal of Apicultural Research
dc.sourceWeb of Science
dc.subjectROYAL JELLYpt
dc.subjectCARBOHYDRATESpt
dc.subjectSUGARSpt
dc.subjectPROTEINSpt
dc.subjectLIPIDSpt
dc.subjectWATER CONTENTpt
dc.subjectHPLCpt
dc.subjectBRAZILpt
dc.titleCOMPOSITION OF FRESHLY HARVESTED BRAZILIAN ROYAL JELLY - IDENTIFICATION OF CARBOHYDRATES FROM THE SUGAR FRACTIONen
dc.typeArtigo
dcterms.licensehttp://www.ibra.org.uk/downloads/20100625/download
dcterms.rightsHolderInt Bee Research Assoc
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationUNESP,INST BIOSCI,CEIS,DEPT BIOL,MOLEC BIOL LAB,BR-13500 RIO CLARO,SP,BRAZIL
dc.description.affiliationUnespUNESP,INST BIOSCI,CEIS,DEPT BIOL,MOLEC BIOL LAB,BR-13500 RIO CLARO,SP,BRAZIL
dc.identifier.wosWOS:A1992KH14500007
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Rio Claropt
dc.identifier.lattes2901888624506535
unesp.author.lattes2901888624506535
unesp.author.orcid0000-0002-7363-8211[1]
dc.relation.ispartofjcr1.015
dc.relation.ispartofsjr0,898
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