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dc.contributor.authorFassini, P. Giacomo [UNESP]
dc.contributor.authorFerreira, E. de Souza [UNESP]
dc.contributor.authorDa Silva, M. Aparecida [UNESP]
dc.contributor.authorNeves, Valdir Augusto [UNESP]
dc.contributor.authorDemonte, Aureluce [UNESP]
dc.date.accessioned2014-05-20T13:23:41Z
dc.date.available2014-05-20T13:23:41Z
dc.date.issued2011-01-01
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel: Karger, v. 58, p. 282-282, 2011.
dc.identifier.issn0250-6807
dc.identifier.urihttp://hdl.handle.net/11449/7185
dc.format.extent282-282
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals of Nutrition and Metabolism
dc.sourceWeb of Science
dc.subjectSoybeanen
dc.subjectGlycininen
dc.subjectExperimental Modelen
dc.subjectRosuvastatinen
dc.subjectHypercholesterolemiaen
dc.titleSoybean glycinin as a functional compound increases hdl-cholesterol in hypercholesterolemic rats: comparison with the rosuvastatinen
dc.typeResumo
dcterms.licensehttp://www.karger.com/Journal/Guidelines/238704#15
dcterms.rightsHolderKarger
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationSão Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, Araraquara, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, Araraquara, SP, Brazil
dc.identifier.wosWOS:000298011900628
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt
dc.identifier.lattes4031319519910419
dc.identifier.lattes5269969767845353
unesp.author.lattes4031319519910419
unesp.author.lattes5269969767845353
unesp.author.orcid0000-0003-3558-7019[2]
dc.relation.ispartofjcr3.051
dc.relation.ispartofsjr1,317
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