Effects of methylmercury on electric organ discharges in the weak electric fish Gymnotus sylvius
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Data
2013-07-05
Autores
Moraes, Fernanda Dias de
Maximino, Caio
Carvalho, Fábio Alves de
Ferreira Alves, Alceu [UNESP]
Paula, Hugo Medeiros Garrido de [UNESP]
Gouveia Júnior, Amauri
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Resumo
Methylmercury (MeHg) is present in the environment because of natural and anthropogenic causes. MeHg can reach the central nervous system (CNS) and cause neurological damage in humans and animals. Electric organ discharges (EODs) in the weak electric fish Gymnotus sylvius are produced by the electric organ and modulated by the CNS. These discharges are used for electrolocation and communication. The purpose of the present study was to investigate the effects of dietary MeHg exposure on EOD rate in G. sylvius. An oscilloscope was used to record the EOD rate. Two treatments were investigated: chronic MeHg administration (4 μg/kg MeHg every 2 days, with a total of nine dietary exposures to MeHg) and acute MeHg administration (a single dose of 20 μg/kg MeHg). The control data for both treatments were collected every 2 days for 18 days, with a total of nine sessions (day 1 until day 18). Data of fish exposed to MeHg were collected every 2 days, totaling nine sessions (day 19 until day 36). Chronic treatment significantly increased the EOD rate in G. sylvius (p<.05), especially with the final treatment (day 32 until day 36). Acute treatment resulted in an initial increase in the EOD rate, which was maintained midway through the experiment (day 26 until day 30 p<.05). The present study provides the first insights into the effects of MeHg on EODs in weak electric fish. The EOD rate is a novel response of the fish to MeHg administration.
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Palavras-chave
Electric organ discharge (EOD), Electroreception, Methylmercury, Novel response, methylmercury, animal experiment, chromosome analysis, controlled study, electric fish, electric organ, exposure, Gymnotus sylvius, nonhuman, organ discharge, oscilloscope, secretion (process)
Como citar
Psychology and Neuroscience, v. 6, n. 1, p. 123-127, 2013.