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dc.contributor.authorKobelnik, Marcelo
dc.contributor.authorFontanari, Gustavo Guadagnucci
dc.contributor.authorSoares, Rosana Aparecida Manólio
dc.contributor.authorFigueiredo, Almir Giovani
dc.contributor.authorRibeiro, Clovis Augusto [UNESP]
dc.date.accessioned2014-05-27T11:30:03Z
dc.date.available2014-05-27T11:30:03Z
dc.date.issued2013-07-29
dc.identifierhttp://dx.doi.org/10.1007/s10973-013-3315-9
dc.identifier.citationJournal of Thermal Analysis and Calorimetry, p. 1-7.
dc.identifier.issn1388-6150
dc.identifier.issn1572-8943
dc.identifier.urihttp://hdl.handle.net/11449/76065
dc.description.abstractBicuíba belongs to the Virola bicuhyba (Schott ex Spreng.) Warb species, Miristicaceas (Myristicaceae) family, which is frequently found in the Atlantic Forest of South and Southeast Brazil. Extraction of the Bicuíba oil was carried out and characterized by gas chromatography. The composition of in nature of this oil indicates that there is a predominance of saturated fatty acids with ~35 % lauric acid and ~40 % myristic acid. Details concerning the thermal behavior were evaluated by thermogravimetry, differential thermal analysis, and differential scanning calorimetry under oxygen and nitrogen atmospheres, showing thermal stability between 208 and 210 °C, respectively. Additionally, the kinetic studies were evaluated from several heating rates with a sample mass of 5 and 20 mg in open crucibles. The obtained data were evaluated with the isoconversional method kinetic, where the values of activation energy (Ea/kJ mol-1) were plotted in function of the conversion degree (α). © 2013 Akadémiai Kiadó, Budapest, Hungary.en
dc.format.extent1-7
dc.language.isoeng
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.sourceScopus
dc.subjectBicuíba oil
dc.subjectChromatography
dc.subjectKinetic parameters
dc.subjectThermal behavior
dc.titleStudy of the thermal behavior of bicuíba oil (Virola bicuhyba)en
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dc.contributor.institutionCentro Universitário do Norte Paulista, UNORP
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationCentro Universitário do Norte Paulista, UNORP, São José do Rio Preto
dc.description.affiliationDepartamento de Nutrição, Faculdade de Saúde Pública Universidade de São Paulo (FSP/USP), Av. Doutor Arnaldo 715, São Paulo, 01246-904
dc.description.affiliationDepartamento de Química Analítica Instituto de Química, Unesp-Universidade Estadual Paulista, C.P. 355, Araraquara, 14800-900
dc.description.affiliationUnespDepartamento de Química Analítica Instituto de Química, Unesp-Universidade Estadual Paulista, C.P. 355, Araraquara, 14800-900
dc.identifier.doi10.1007/s10973-013-3315-9
dc.identifier.wosWOS:000332087000012
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-84880434259
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
dc.identifier.lattes8498310891810082
dc.identifier.orcid0000-0002-7984-5908
unesp.author.lattes8498310891810082
unesp.author.orcid0000-0002-7984-5908[5]
dc.relation.ispartofjcr2.209
dc.relation.ispartofsjr0,587
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