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dc.contributor.authorMurray, Patrick M.
dc.contributor.authorMoane, Siobhan
dc.contributor.authorCollins, Catherine
dc.contributor.authorBeletskaya, Tanya
dc.contributor.authorThomas, Olivier P.
dc.contributor.authorDuarte, Alysson W.F.
dc.contributor.authorNobre, Fernando S.
dc.contributor.authorOwoyemi, Ifeloju O. [UNESP]
dc.contributor.authorPagnocca, Fernando C. [UNESP]
dc.contributor.authorSette, L. D. [UNESP]
dc.contributor.authorMcHugh, Edward
dc.contributor.authorCausse, Eric
dc.contributor.authorPérez-López, Paula
dc.contributor.authorFeijoo, Gumersindo
dc.contributor.authorMoreira, Ma.T.
dc.contributor.authorRubiolo, Juan
dc.contributor.authorLeirós, Marta
dc.contributor.authorBotana, Luis M.
dc.contributor.authorPinteus, Susete
dc.contributor.authorAlves, Celso
dc.contributor.authorHorta, André
dc.contributor.authorPedrosa, Rui
dc.contributor.authorJeffryes, Clayton
dc.contributor.authorAgathos, Spiros N.
dc.contributor.authorAllewaert, Celine
dc.contributor.authorVerween, Annick
dc.contributor.authorVyverman, Wim
dc.contributor.authorLaptev, Ivan
dc.contributor.authorSineoky, Sergei
dc.contributor.authorBisio, Angela
dc.contributor.authorManconi, Renata
dc.contributor.authorLedda, Fabio
dc.contributor.authorMarchi, Mario
dc.contributor.authorPronzato, Roberto
dc.contributor.authorWalsh, Daniel J.
dc.date.accessioned2014-05-27T11:30:44Z
dc.date.available2014-05-27T11:30:44Z
dc.date.issued2013-09-25
dc.identifierhttp://dx.doi.org/10.1016/j.nbt.2013.03.006
dc.identifier.citationNew Biotechnology, v. 30, n. 6, p. 839-850, 2013.
dc.identifier.issn1871-6784
dc.identifier.issn1876-4347
dc.identifier.urihttp://hdl.handle.net/11449/76635
dc.description.abstractThe marine environment offers both economic and scientific potential which are relatively untapped from a biotechnological point of view. These environments whilst harsh are ironically fragile and dependent on a harmonious life form balance. Exploitation of natural resources by exhaustive wild harvesting has obvious negative environmental consequences. From a European industry perspective marine organisms are a largely underutilised resource. This is not due to lack of interest but due to a lack of choice the industry faces for cost competitive, sustainable and environmentally conscientious product alternatives. Knowledge of the biotechnological potential of marine organisms together with the development of sustainable systems for their cultivation, processing and utilisation are essential. In 2010, the European Commission recognised this need and funded a collaborative RTD/SME project under the Framework 7-Knowledge Based Bio-Economy (KBBE) Theme 2 Programme 'Sustainable culture of marine microorganisms, algae and/or invertebrates for high value added products'. The scope of that project entitled 'Sustainable Production of Biologically Active Molecules of Marine Based Origin' (BAMMBO) is outlined. Although the Union is a global leader in many technologies, it faces increasing competition from traditional rivals and emerging economies alike and must therefore improve its innovation performance. For this reason innovation is placed at the heart of a European Horizon 2020 Strategy wherein the challenge is to connect economic performance to eco performance. This article provides a synopsis of the research activities of the BAMMBO project as they fit within the wider scope of sustainable environmentally conscientious marine resource exploitation for high-value biomolecules. © 2013 Elsevier B.V.en
dc.format.extent839-850
dc.language.isoeng
dc.relation.ispartofNew Biotechnology
dc.sourceScopus
dc.subjectBiologically active molecules
dc.subjectBiotechnological potentials
dc.subjectEconomic performance
dc.subjectEnvironmental consequences
dc.subjectInnovation performance
dc.subjectMarine microorganism
dc.subjectSustainable production
dc.subjectValue added products
dc.subjectBiotechnology
dc.subjectKnowledge based systems
dc.subjectMolecules
dc.subjectNatural resources
dc.subjectSustainable development
dc.subjectMarine biology
dc.subjectagricultural chemical
dc.subjectallophycocyanin
dc.subjectantineoplastic agent
dc.subjectarachidonic acid
dc.subjectastaxanthin
dc.subjectbeta carotene
dc.subjectcarotenoid
dc.subjectdocosahexaenoic acid
dc.subjectdocosapentaenoic acid
dc.subjectelastase
dc.subjectgamma linolenic acid
dc.subjecthyaluronic acid
dc.subjecthyaluronidase
dc.subjecticosapentaenoic acid
dc.subjectlinolenic acid
dc.subjectnaphthoquinone
dc.subjectnutraceutical
dc.subjectphycobiliprotein
dc.subjectphycocyanin
dc.subjectphycoerythrin
dc.subjectpolyunsaturated fatty acid
dc.subjectsesquiterpenoid
dc.subjectubidecarenone
dc.subjectxanthophyll
dc.subjectzeaxanthin
dc.subjectAcutodesmus obliquus
dc.subjectaging
dc.subjectantifungal activity
dc.subjectantiviral activity
dc.subjectArthrobacter
dc.subjectBacillus
dc.subjectbacterial infection
dc.subjectBasidiomycetes
dc.subjectbiological activity
dc.subjectbioreactor design
dc.subjectcost benefit analysis
dc.subjectcost effectiveness analysis
dc.subjectCrambe
dc.subjectCryptococcus laurentii
dc.subjectDunaliella salina
dc.subjectenvironmental sustainability
dc.subjectextracellular matrix
dc.subjectfermentation
dc.subjectfood spoilage
dc.subjecthigh throughput screening
dc.subjecthydrolysis
dc.subjectinvertebrate
dc.subjectlife cycle
dc.subjectlife cycle assessment
dc.subjectmacroalga
dc.subjectmarine biology
dc.subjectmarine environment
dc.subjectmarine species
dc.subjectmembrane fluidity
dc.subjectmicroalga
dc.subjectmicroorganism
dc.subjectNannochloropsis
dc.subjectnonhuman
dc.subjectParacoccus
dc.subjectpermeability
dc.subjectPhaeodactylum tricornutum
dc.subjectPorphyridium
dc.subjectpriority journal
dc.subjectPseudomonas
dc.subjectRhodobacter
dc.subjectShewanella
dc.subjectspecies cultivation
dc.subjectsustainable development
dc.subjectalgae
dc.subjectInvertebrata
dc.titleSustainable production of biologically active molecules of marine based originen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.contributor.institutionLimerick Institute of Technology
dc.contributor.institutionInstitut de Chimie de Nice
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionClaregalway Corporate Park
dc.contributor.institutionParc Scientifique et Environnemental
dc.contributor.institutionUniversity of Santiago de Compostela
dc.contributor.institutionInstituto Politécnico de Leiria (IPL)
dc.contributor.institutionUniversité Catholique de Louvain (UCL)
dc.contributor.institutionSection Protistology and Aquatic Ecology
dc.contributor.institutionState Research Institute for Genetics and Selection of Industrial Microorganisms
dc.contributor.institutionUniversità degli Studi di Genova
dc.contributor.institutionUniversità degli Studi di Sassari
dc.description.affiliationDepartment of Applied Science Limerick Institute of Technology, Limerick
dc.description.affiliationShannon Applied Biotechnology Centre Hartnett Enterprise Acceleration Centre Limerick Institute of Technology, Limerick
dc.description.affiliationMaître de Conférences Métabolomique Marine Environnementale Institut de Chimie de Nice, CNRS, Nice
dc.description.affiliationUniversidade Estadual de Campinas (UNICAMP)/Researcher of Division of Microbial Resources-CPQBA
dc.description.affiliationUniversidade Estadual Paulista - UNESP Biosciences Institute Department of Biochemistry and Microbiology
dc.description.affiliationAlgae Health Unit 6 Claregalway Corporate Park, Claregalway, Co.Galway
dc.description.affiliationGREENSEA Parc Scientifique et Environnemental, Mèze
dc.description.affiliationDepartment of Chemical Engineering School of Engineering University of Santiago de Compostela, Santiago de Compostela
dc.description.affiliationDept Farmacología Fac. Veterinaria University of Santiago de Compostela, Lugo
dc.description.affiliationGrupo de Investigação em Recursos Marinhos (GIRM) ESTM Instituto Politécnico de Leiria (IPL), Peniche
dc.description.affiliationBioengineering Group (GEBI) Earth and Life Institute (ELI) Université Catholique de Louvain (UCL), Louvain-la-Neuve
dc.description.affiliationGent University Department of Biology Section Protistology and Aquatic Ecology, Gent
dc.description.affiliationGenetika State Research Institute for Genetics and Selection of Industrial Microorganisms, Moscow
dc.description.affiliationDipartimento di Farmacia Università degli Studi di Genova, Genova
dc.description.affiliationDipartimento di Scienze della Natura e del Territorio Università degli Studi di Sassari, Sassari
dc.description.affiliationDipartimento di Scienze della Terra Dell'Ambiente e della Vita Università degli Studi di Genova, Genova
dc.description.affiliationUnespUniversidade Estadual Paulista - UNESP Biosciences Institute Department of Biochemistry and Microbiology
dc.identifier.doi10.1016/j.nbt.2013.03.006
dc.identifier.wosWOS:000325002300031
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-84884204082
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Rio Claropt
unesp.author.lattes8302605179522059[9]
unesp.author.orcid0000-0001-6231-3887[14]
unesp.author.orcid0000-0003-0970-0575[22]
unesp.author.orcid0000-0001-7245-0594[24]
unesp.author.orcid0000-0002-5518-9336[13]
unesp.author.orcid0000-0003-0263-9070[33]
unesp.author.orcid0000-0003-2178-1849[21]
unesp.author.orcid0000-0002-5451-2007[23]
unesp.author.orcid0000-0002-5708-1409[5]
unesp.author.orcid0000-0003-1581-2127[20]
unesp.author.orcid0000-0002-3290-3111[19]
unesp.author.orcid0000-0002-5980-3786[10]
unesp.author.orcid0000-0003-2153-6608[18]
unesp.author.orcid0000-0002-7559-7732[30]
unesp.author.orcid0000-0002-5026-1933[9]
dc.relation.ispartofjcr3.733
dc.relation.ispartofsjr0,967
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