Effects of symbiotic food consumption in diabetic patients

doi:10.1016/j.clnu.2013.07.015

Author

Wachholz, Patrick Alexander
Villas Bôas, Paulo José Fortes
Vidal, Edison Iglesias de Oliveira

Orcid

https://orcid.org/0000-0002-1573-4678

Date

2013-10-11

Type

Article

Source

http://dx.doi.org/10.1016/j.clnu.2013.07.015

Access rights

Closed access

Metadata

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How to cite this document

Wachholz, Patrick Alexander; Villas Bôas, Paulo José Fortes; Vidal, Edison Iglesias de Oliveira. Effects of symbiotic food consumption in diabetic patients. Clinical Nutrition. Available at: <http://hdl.handle.net/11449/76831>.

Language

English

Collections

Artigos - Clínica Médica - FMB