Now showing items 1-5 of 5
Aproveitamento da casca de banana na elaboração de barras de cereais: avaliação dos compostos bioativos, características físicas e sensoriais
(2015-08-07) [Tese de doutorado]
The banana peel is an agro-industrial residue, rich regarding to nutritive value and with potential to be used in the development of a new product. In this way, the objective of this work was to study the effect of addition ...
Avaliação dos parâmetros físico-químicos e estabilidade de compostos bioativos em óleos de polpa e amêndoa de frutos amazônicos
(2015-06-12) [Tese de doutorado]
The demand for vegetable oils with bioactive constituents has increased in recent years due to the presence of special components, which characterize these oils as functional foods. Since it is a relatively new field of ...
Caraterização físico-química e avaliação dos compostos bioativos de óleos brutos e refinados de soja, canola, milho e girassol
(2015-12-04) [Tese de doutorado]
Oils are frequently used in human food. Therefore, there is need to check the quality and know their bioactive substances, since during the stages of commercial refining not only undesirable components are removed but also ...
Caracterização Físico-Química de Polpas de Frutas do Bioma Amazônia
(2015-04-24) [Dissertação de mestrado]
The Amazon biome has fruit with unique sensory characteristics and high concentration of nutrients. However, despite their nutritional and economic potential, these fruits lack an established commercialized market base. ...
Avaliação da qualidade de óleos compostos obtidos de fontes alternativas
(2015-11-19) [Tese de doutorado]
The search for alternate sources for the extraction of vegetable oils grows every year, since the population seeks healthy oils with high oxidative stability. Thus, this study aimed at chemically characterizing the oils ...