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dc.contributor.authorAptekmann, N.
dc.contributor.authorCesar, T.
dc.contributor.authorAraujo, M. [UNESP]
dc.contributor.authorVinagre, C.
dc.contributor.authorMaranhao, R.
dc.date.accessioned2014-05-20T13:24:51Z
dc.date.available2014-05-20T13:24:51Z
dc.date.issued2010-06-10
dc.identifierhttp://dx.doi.org/10.1016/S1567-5688(10)70619-X
dc.identifier.citationAtherosclerosis Supplements. Clare: Elsevier B.V., v. 11, n. 2, p. 133-133, 2010.
dc.identifier.issn1567-5688
dc.identifier.urihttp://hdl.handle.net/11449/7823
dc.format.extent133-133
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofAtherosclerosis Supplements
dc.sourceWeb of Science
dc.titleCONCENTRATED ORANGE JUICE CONSUMPTION EFFECTS on PLASMA LIPIDS, apo B and HDL LIPID TRANSFER IN HYPERCHOLESTEROLEMIC SUBJECTSen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniv São Paulo, Med Sch Hosp, Lipid Metab Lab, Heart Inst InCor, São Paulo, Brazil
dc.description.affiliationUNESP, Fac Pharmaceut Sci, Food & Nutr Dept, Araraquara, Brazil
dc.description.affiliationUnespUNESP, Fac Pharmaceut Sci, Food & Nutr Dept, Araraquara, Brazil
dc.identifier.doi10.1016/S1567-5688(10)70619-X
dc.identifier.wosWOS:000278998800119
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.author.orcid0000-0003-1520-4914[5]
unesp.author.orcid0000-0001-7878-7075[2]
dc.relation.ispartofjcr3.078
dc.relation.ispartofsjr0,777
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