Informamos que as validações de submissão estarão suspensas de 20/12/2019 a 05/01/2020, devido ao recesso de final de ano
Now showing items 1-1 of 1
Assessment of low amounts of meat and bone meal in the diet of laying hens by using stable isotopes
(Semina-ciencias Agrarias, 2015-01-01) [Artigo]
The aim of this study was to assess whether the inclusion of low amounts of ingredients such as wheat bran, corn gluten and yeast in the diet of laying hens can interfere with the traceability of meat and bone meal (MBM) ...