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Informamos que as validações de submissão estarão suspensas de 20/12/2019 a 05/01/2020, devido ao recesso de final de ano

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Artigo

Green coffee seed residue: A sustainable source of antioxidant compounds

Castro, A. C.C.M. [UNESP]; Oda, F. B. [UNESP]; Almeida-Cincotto, M. G.J. [UNESP]; Davanço, M. G. [UNESP]; Chiari-Andréo, B. G. [UNESP]; Cicarelli, R. M.B. [UNESP]; Peccinini, R. G. [UNESP]; Zocolo, G. J.; Ribeiro, P. R.V.; Corrêa, M. A. [UNESP] et al. (Food Chemistry, 2018-04-25) [Artigo]

Oil extraction from green coffee seeds generates residual mass that is discarded by agribusiness and has not been previously studied. Bioactive secondary metabolites in coffee include antioxidant phenolic compounds, such ...

Artigo

Mate tea (Ilex paraguariensis) improves bone formation in the alveolar socket healing after tooth extraction in rats

Brasilino, Matheus da Silva [UNESP]; Stringhetta-Garcia, Camila Tami [UNESP]; Pereira, Camila Scacco [UNESP]; Pereira, Ariana Aparecida Ferreira [UNESP]; Stringhetta, Karina; Leopoldino, Andréia Machado; Crivelini, Marcelo Macedo [UNESP]; Ervolino, Edilson [UNESP]; Dornelles, Rita Cássia Menegati [UNESP]; de Melo Stevanato Nakamune, Ana Cláudia [UNESP] et al. (Clinical Oral Investigations, 2018-04-01) [Artigo]

Objectives: The objective of this study was to investigate the effects of mate tea (MT) [Ilex paraguariensis] on alveolar socket healing after tooth extraction. Materials and methods: Sixteen male rats were divided into ...

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Green coffee seed residue: A sustainable source of antioxidant compounds

Mate tea (Ilex paraguariensis) improves bone formation in the alveolar socket healing after tooth extraction in rats