Now showing items 1-2 of 2
Efeito das condições operacionais do processo de extrusão nas características físicas de snacks de polvilho azedo
(Revista Raízes e Amidos Tropicais, 2010) [Artigo]
This study aimed to evaluate the effect of extrusion temperature, screw speed and moisture in the production of sour cassava starch snacks on physical characteristics of the product. The process was conducted in a single-screw ...
Production of alcoholic beverage from ginger: study of fermentation process and final product quality
(British Journal of Applied Science and Technology, 2015) [Artigo]
Introduction: In Brazil part of the production of ginger is of inadequate quality for export. The production of spirit from felt-over rhizomes is an alternative of great interest to producers of these rhizomes. Aim: Aiming ...