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Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava
(International Journal of Biological Macromolecules, 2018-10-15) [Artigo]
The Peruvian carrot and cassava starches were processed by spray-drying and extrusion processes. The amylose content, molecular weight of amylopectin, morphology, granule size, crystalline fraction, and thermal and pasting ...
Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch
(Journal of Food Science and Technology, 2019-01-15) [Artigo]
This study aimed to understand the physicochemical characteristics of sweet potato starch following spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation of agglomerates and ...