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Obtenção de massa de mandioca com adição de maltodextrina de amido de milho waxy
(Energia na Agricultura, 2010) [Artigo]
This study aimed to the development of cassava mashed with added maltodextrin of waxy maize starch as an alternative to the semi-ready product. The experimental design was completely randomized using blocks in 4x7 factorial, ...
Efeito das condições operacionais do processo de extrusão nas características físicas de snacks de polvilho azedo
(Revista Raízes e Amidos Tropicais, 2010) [Artigo]
This study aimed to evaluate the effect of extrusion temperature, screw speed and moisture in the production of sour cassava starch snacks on physical characteristics of the product. The process was conducted in a single-screw ...