Now showing items 1-10 of 105
Banana fruits with high content of resistant starch: Effect of genotypes and phosphorus fertilization
(International Journal of Biological Macromolecules, 2020-05-01) [Artigo]
Banana fertilization practices aim to increase agricultural yield and the effects of these practices on fruit components have not been well explored. This study aimed to evaluate the effects of phosphate fertilizer levels ...
Planting time, developmental stages and characteristics of roots and starch of Pachyrhizus ahipa
(Scientia Agricola, 2005-12-01) [Artigo]
De forma geral, as características do amido variam não somente com a planta de origem, mas também com o estádio de desenvolvimento desta. Neste trabalho objetivou-se avaliar a influência da época de plantio e estádio de ...
The endosperm structure and starch granules to ensilage of high moisture corn grains
(Journal of Animal Science, 2007-01-01) [Resumo]
New starches for the food industry: Curcuma longa and Curcuma zedoaria
(Carbohydrate Polymers, 2003-11-15) [Artigo]
The evolution of the food sector has increased interest in the identification of new starches with distinct properties. Curcuma longa and Curcuma zedoaria rhizomes, which are already used in industry to obtain food coloring ...
Cassava wastewater (manipueira) treatment using a two-phase anaerobic biodigestor
(Food Science and Technology (Campinas), 2000-08-01) [Artigo]
Um biodigestor anaeróbio de duas fases foi utilizado para se analisar a produção de metano com diferentes cargas de entrada de manipueira. A fase acidogênica foi realizada em processo de batelada e a metanogênica em ...
Agronomic performance of Banana ‘FHIA 18’ in response to phosphate fertilization
(Agronomy Journal, 2020-05-01) [Artigo]
Phosphorus (P) use efficiency can be improved for banana (Musa ssp.) crops. The recommended phosphate fertilization rates can be reduced, depending on the cultivated genotype. The goal of this study was to identify the ...
Potassium fertilization for fresh market potato production in tropical soils
(Agronomy Journal, 2019-11-01) [Artigo]
Potassium (K) is the most taken up and removed nutrient by potato (Solanum tuberosum L.), and has a great influence on tuber yield and quality. This study was performed to evaluate the effects of three rates (100, 200, and ...
Physicochemical characteristics of unripe and ripe banana 'FHIA 18' submitted to phosphorus fertilizer over three production cycles
(Semina:Ciencias Agrarias, 2020-01-01) [Artigo]
The banana fruits of 'FHIA 18' have sensory properties like the 'Prata' ones. However, there is no information regarding to phosphorus (P) requirement of this hybrid and its effects on postharvest quality. This study aims ...
Gluten-free puffed snacks of rice and cassava
(Australian Journal of Crop Science, 2018-02-01) [Artigo]
The growing demand for gluten-free products in recent years has necessitated the quest for suitable raw materials. Rice flour and cassava starch are gaining interest in the gluten-free food industry because of their favorable ...
Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability
(Journal Of The Science Of Food And Agriculture, 2015) [Artigo]
Starch is the major component of potato tubers, amounting approximately to 150-200 g kg (-1) of the tuber weight. Starch is considered to be a major factor for the functionality of the potato in food applications. This ...