Now showing items 1-3 of 3
Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability
(Journal Of The Science Of Food And Agriculture, 2015) [Artigo]
Starch is the major component of potato tubers, amounting approximately to 150-200 g kg (-1) of the tuber weight. Starch is considered to be a major factor for the functionality of the potato in food applications. This ...
Qualidade de tubérculos de batata da cultivar 'Atlantic' afetada pela adubação fosfatada
(Ciência Rural, 2015-08-01) [Artigo]
To evaluate the influence of phosphorus (P) fertilization on the potato tuber quality of the cultivar ‘Atlantic’ experiments were conducted in soils with medium (36 mg dm-3) and high (70 mg dm-3) P availability. The ...
Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
(Bragantia, 2015-03-01) [Artigo]
Phosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers. However, it is unclear whether the influence of P fertilization on quality of tubers produced can vary depending on the cultivar ...