Now showing items 1-4 of 4
Gluten-free puffed snacks of rice and cassava
(Australian Journal of Crop Science, 2018-02-01) [Artigo]
The growing demand for gluten-free products in recent years has necessitated the quest for suitable raw materials. Rice flour and cassava starch are gaining interest in the gluten-free food industry because of their favorable ...
Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava
(International Journal of Biological Macromolecules, 2018-10-15) [Artigo]
The Peruvian carrot and cassava starches were processed by spray-drying and extrusion processes. The amylose content, molecular weight of amylopectin, morphology, granule size, crystalline fraction, and thermal and pasting ...
Phosphate fertilization changes the characteristics of ‘Maçã’ banana starch
(International Journal of Biological Macromolecules, 2018-06-01) [Artigo]
The unripe banana has been studied as a potential source of starch for use in various applications. Considering the importance of phosphorus in the biosynthesis of the starch and also the interference of this mineral in ...
Influence of nitrogen fertilization on the characteristics of potato starch
(Australian Journal of Crop Science, 2018-03-01) [Artigo]
This study evaluated the effect of nitrogen fertilization rates on the characteristics of potato starch. The experimental design was randomized block with four replications. The treatments were composed of four rates of N ...