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Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch
(Journal of Food Science and Technology, 2019-01-15) [Artigo]
This study aimed to understand the physicochemical characteristics of sweet potato starch following spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation of agglomerates and ...
Peruvian carrot (Arracacia xanthorrhiza Bancroft) as raw material for producing special native starches
(Australian Journal of Crop Science, 2016-01-01) [Artigo]
The use of natural starches in food or non-food industries is difficult, as there are no starches with essential properties for a particular application. Thus, it is important to identify different alternative starch sources ...
Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer
(International Journal of Biological Macromolecules, 2020-04-15) [Artigo]
Native sweet potato starch was gelatinized at temperatures between 57 and 69 °C and then spray dried, to verify the changes caused by this process. The spray dried starch granules initially swelled with the increase in ...
Extração e caracterização do amido de diferentes genótipos de bananeira
(Revista Brasileira de Fruticultura, 2011-10-01) [Artigo]
A banana, uma das principais herbáceas cultivadas em grande quantidade no mundo e importante fonte de energia para as pessoas, tem obtido interesse como matéria-prima para a produção de farinha e fécula para uso alimentício ...
Potato cultivars as a source of starch in brazil: Physicochemical characteristics of the starches and their correlations
(Australian Journal of Crop Science, 2019-11-01) [Artigo]
As a source of starch, potato remains unexploited in Brazilian industries, where they typically utilize corn and cassava. Considering the emerging need for using potato as a source of commercial starch, this study evaluated ...
Produção de farinha instantânea de mandioca: efeito das condições de extrusão sobre as propriedades térmicas e de pasta
(Acta Scientiarum: Technology, 2009-01-01) [Artigo]
With the advancement of technology, there is the possibility of introduction of differentiated flours, such as cassava instant flour. This alternative has generated great interest from the cassava processing industries. ...
Phosphate fertilization changes the characteristics of ‘Maçã’ banana starch
(International Journal of Biological Macromolecules, 2018-06-01) [Artigo]
The unripe banana has been studied as a potential source of starch for use in various applications. Considering the importance of phosphorus in the biosynthesis of the starch and also the interference of this mineral in ...
Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil
(International Journal of Biological Macromolecules, 2016-01-01) [Artigo]
Starches from different potato cultivars were characterized as amylose and phosphorus content, crystallinity, thermal and paste properties. Statistical analysis of amylose content showed difference between starches samples ...