Now showing items 1-6 of 6
Nutrient Uptake and Removal by Potato Cultivars as Affected by Phosphate Fertilization of Soils with Different Levels of Phosphorus Availability
(Revista Brasileira De Ciencia Do Solo, 2017-01-01) [Artigo]
Studies in the past decades have focused on how tuber yield of potato grown on different types of soil is affected by phosphate fertilizer rates. However, little is known about the effects of phosphorus availability in the ...
Phosphorus Uptake, Use Efficiency, and Response of Potato Cultivars to Phosphorus Levels
(Potato Research, 2015) [Artigo]
Utilization of potato (Solanum tuberosum L.) cultivars with greater phosphorus (P) efficiency and response to application of this nutrient is essential to maximize yield, mainly in tropical soils that usually have low P ...
Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply
(Scientia Horticulturae, 2014-12-17) [Artigo]
Information regarding the characteristics that affect P-uptake capacity may assist in the selection of more adapted potato (Solanum tuberosum L.) cultivars and more adequate fertilization management for each cultivar. This ...
Soil phosphorus increases dry matter and nutrient accumulation and allocation in potato cultivars
(American Journal Of Potato Research, 2015-02-01) [Artigo]
Understanding the influence of P in the pattern of production and partitioning of dry matter (DM) and nutrients to the tubers of potato cultivars is critical for development of rational fertilization strategies to optimize ...
Qualidade de tubérculos de batata da cultivar 'Atlantic' afetada pela adubação fosfatada
(Ciência Rural, 2015-08-01) [Artigo]
To evaluate the influence of phosphorus (P) fertilization on the potato tuber quality of the cultivar ‘Atlantic’ experiments were conducted in soils with medium (36 mg dm-3) and high (70 mg dm-3) P availability. The ...
Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
(Bragantia, 2015-03-01) [Artigo]
Phosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers. However, it is unclear whether the influence of P fertilization on quality of tubers produced can vary depending on the cultivar ...