Now showing items 1-6 of 6
Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra
(Spectroscopy Letters, 2005-01-01) [Artigo]
Cassava starch has been shown to make transparent and colorless flexible films without any previous chemical treatment. The functional properties of edible films are influenced by starch properties, including chain ...
The endosperm structure and starch granules to ensilage of high moisture corn grains
(Journal of Animal Science, 2007-01-01) [Resumo]
Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour
(Food Science and Technology (Campinas), 2013-09-01) [Artigo]
The opportunity to supplement common cassava biscuits with a product of higher nutritional value meets consumer expectations. In this work it was studied the effects of process parameters and flaxseed addition on physical ...
New starches for the food industry: Curcuma longa and Curcuma zedoaria
(Carbohydrate Polymers, 2003-11-15) [Artigo]
The evolution of the food sector has increased interest in the identification of new starches with distinct properties. Curcuma longa and Curcuma zedoaria rhizomes, which are already used in industry to obtain food coloring ...
Planting time, developmental stages and characteristics of roots and starch of Pachyrhizus ahipa
(Scientia Agricola, 2005-12-01) [Artigo]
De forma geral, as características do amido variam não somente com a planta de origem, mas também com o estádio de desenvolvimento desta. Neste trabalho objetivou-se avaliar a influência da época de plantio e estádio de ...
Propriedades físicas de snacks de farinha de folhas de mandioca
(Semina-ciencias Agrarias, 2014-01-01) [Artigo]
The food industry is continually growing with new products becoming available every year. Extrusion combines a number of unit operations in one energy efficient rapid continuous process and can be used to produce a wide ...