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dc.contributor.authorCasa, Jamille
dc.contributor.authorEvangelista, Regina Marta [UNESP]
dc.date.accessioned2014-05-20T13:12:56Z
dc.date.available2014-05-20T13:12:56Z
dc.date.issued2009-01-01
dc.identifierhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4647
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, p. 1101-1107, 2009.
dc.identifier.issn1676-546X
dc.identifier.urihttp://hdl.handle.net/11449/842
dc.description.abstractOn tomato production in Brazil, around two/thirties is designated to consume "in nature". Thus, the skin aspect and its quality became an important factor on buying decision. Tomato presents high mass of water, and its quality depends on temperature and humidity variation. Water loss brings weight and fruit aspect loss, affecting the quality. This work aimed to verify the influence of harvest season on the fruit quality grown in alternative, organic and biodynamic systems. It was evaluated tomato quality characteristics, including mass loss, texture, pH, titratable acidity, soluble solids. The cycle stage of the tomato plant interferes on fruit quality. The third, fourth and fifth harvests were those which showed the highest values to quality parameters, with more fresh mass fruit. The sixth harvest showed fruits with high total soluble solids and sugar contents. on the evaluation of mass loss on the three harvest seasons, it was observed that on the first harvest there was a smaller loss. The period of harvest cycle interferes on the time of storage, and fruitd harvested on the first have more conservation time in relation to the other ones.en
dc.format.extent1101-1107
dc.language.isopor
dc.publisherUniversidade Estadual de Londrina (UEL)
dc.relation.ispartofSemina: Ciências Agrárias
dc.sourceWeb of Science
dc.subjectSolanum lycopersicumen
dc.subjectcyclo stageen
dc.subjectcrop systemen
dc.subjectfruit qualityen
dc.titleInfluência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativospt
dc.title.alternativeHarvest season influences on the quality of tomato grown in alternative systemsen
dc.typeResumo
dcterms.licensehttp://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy
dcterms.rightsHolderUniversidade Estadual de Londrina (UEL)
dc.contributor.institutionUniversidade Federal do Recôncavo da Bahia (UFRB)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationCCAAB UFRB, BR-44380000 Cruz Das Almas, BA, Brazil
dc.description.affiliationDept Gestao & Tecnol Agroind UNESP FCA, Botucatu, SP, Brazil
dc.description.affiliationUnespDept Gestao & Tecnol Agroind UNESP FCA, Botucatu, SP, Brazil
dc.identifier.wosWOS:000277376700013
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
dc.identifier.fileWOS000277376700013.pdf
dc.identifier.lattes8201336367469130
unesp.author.lattes8201336367469130
dc.relation.ispartofjcr0.349
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