Espectroscopia de correlação bidimensional generalizada e sample-sample aplicada ao estudo da tripsina pancreática bovina
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Data
2010-03-19
Autores
Silva, Luciane Sussuchi da [UNESP]
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Universidade Estadual Paulista (Unesp)
Resumo
Neste trabalho a tripsina pancreática bovina é utilizada como proteína alvo na aplicação da espectroscopia de correlação bidimensional investigando os processos de desenovelamento e re-enovelamento. A espectroscopia de correlação bidimensional generalizada proposta por Noda (Noda, 1993) tem crescido em aplicações e novas técnicas de correlação 2D têm sido desenvolvidas. Assim como em RMN 2D, picos espectrais são espalhados em uma segunda dimensão, simplificando a visualização de espectros complexos, por serem constituídos de bandas sobrepostas ajudando na resolução espectral, de similar modo foi desenvolvido técnicas de analises para o infravermelho. O desenvolvimento de um software para obtenção da correlação generalizada e correlação sample-sample (Sasic, et al., 2000) foi uma etapa importante neste estudo, entretanto a associação entre estes resultados torna a abordagem do problema de desenovelamento e re-enovelamento mais rica em detalhes. A análise de correlação bidimensional sample-sample (2D-SS) indica uma temperatura de desenovelamento em 48°C que é corroborado por DSC (49C). Além dessa, temperaturas de pré-transição em 31°, 37° e 43°C e pós-transição em 54°, 59° e 69°C foram reveladas por 2D sample-sample. O perfil do termograma obtido por DSC indica que o processo de desenovelamento é do tipo múltiplo estado o que valida a descoberta de temperaturas de pré e pós-transição. A análise generalizada revela as estruturas secundárias e os eventos seqüenciais envolvidos em cada uma destas transições. A partir da equação de van’t Hoff é obtido o valor da entalpia de desenovelamento 28,1 kcal/mol, já a análise calorimétrica por sua vez fornece um valor para a entalpia aparente de 59,3 kcal/mol.
In this work the bovine pancreatic trypsin is used as the target protein in the application of two-dimensional correlation spectroscopy investigating the processes of unfolding and refolding. The two-dimensional generalized correlation spectroscopy proposed by Noda (Noda, 1993) has grown into applications and new 2D correlation techniques have been developed. As well as in 2D NMR spectral peaks are spread across a second dimension, simplifying the complex spectra view because they are made up of overlapping bands increasing the spectral resolution of similar way was developed techniques of analysis to the infrared technique. The development of software for obtaining generalized correlation and correlation sample-sample (Sasic, et al., 2000) was an important step in this study, however the association between these results makes the approach to the problem of unfolding and refolding richer in detail. The two-dimensional sample-sample correlation analysis (2D-SS) indicates a temperature of unfolding at 48 °C which is corroborated by DSC (49 °C). In addition to this, pre transitions temperatures in 31 ° 37° and 43 °C and post transition in 54°, 59° and 69°C were revealed by 2D-SS. The profile of the thermogram obtained by DSC indicates that the process of unfolding is of the type of multiple state that validates the discovery of temperatures of pre and post transition. The generalized analysis reveals the secondary structures and sequential events involved in each of these transitions. From the van't Hoff equation is retrieved a value of the unfolding enthalpy of 28.1 kcal/mol, from the calorimetric analysis the value for the apparent enthalpy was 59.3 kcal/mol.
In this work the bovine pancreatic trypsin is used as the target protein in the application of two-dimensional correlation spectroscopy investigating the processes of unfolding and refolding. The two-dimensional generalized correlation spectroscopy proposed by Noda (Noda, 1993) has grown into applications and new 2D correlation techniques have been developed. As well as in 2D NMR spectral peaks are spread across a second dimension, simplifying the complex spectra view because they are made up of overlapping bands increasing the spectral resolution of similar way was developed techniques of analysis to the infrared technique. The development of software for obtaining generalized correlation and correlation sample-sample (Sasic, et al., 2000) was an important step in this study, however the association between these results makes the approach to the problem of unfolding and refolding richer in detail. The two-dimensional sample-sample correlation analysis (2D-SS) indicates a temperature of unfolding at 48 °C which is corroborated by DSC (49 °C). In addition to this, pre transitions temperatures in 31 ° 37° and 43 °C and post transition in 54°, 59° and 69°C were revealed by 2D-SS. The profile of the thermogram obtained by DSC indicates that the process of unfolding is of the type of multiple state that validates the discovery of temperatures of pre and post transition. The generalized analysis reveals the secondary structures and sequential events involved in each of these transitions. From the van't Hoff equation is retrieved a value of the unfolding enthalpy of 28.1 kcal/mol, from the calorimetric analysis the value for the apparent enthalpy was 59.3 kcal/mol.
Descrição
Palavras-chave
Espectroscopia de infravermelho, Proteínas, Espectroscopia de correlação bidimensional, Proteins
Como citar
SILVA, Luciane Sussuchi da. Espectroscopia de correlação bidimensional generalizada e sample-sample aplicada ao estudo da tripsina pancreática bovina. 2010. 58 f. Dissertação (mestrado) - Universidade Estadual Paulista, Instituto de Biociências, Letras e Ciências Exatas, 2010.