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dc.contributor.authorSabbag, Omar Jorge [UNESP]
dc.contributor.authorTakahashi, Leonardo Susumu [UNESP]
dc.contributor.authorSilveira, Alexandre Ninhaus [UNESP]
dc.contributor.authorAranha, Aline Sampaio [UNESP]
dc.date.accessioned2014-05-20T13:28:44Z
dc.date.available2014-05-20T13:28:44Z
dc.date.issued2011-01-01
dc.identifierftp://ftp.sp.gov.br/ftppesca/37_3_307-315.pdf
dc.identifier.citationBoletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 37, n. 3, p. 307-315, 2011.
dc.identifier.issn0046-9939
dc.identifier.urihttp://hdl.handle.net/11449/9586
dc.description.abstractThe aim of this study was to analyze the cost of production and economic viability of production of Lambari in Monte Castelo/SP, with the primary market for the live-bait for sport fishing of carnivorous fish. To calculate the operating cost structure was used the model proposed by the Instituto de Economia Agricola from São Paulo/Brazil. In analyzing the economic viability of investment, we determined the Internal Rate of Return (IRR) and Pay Back Period. It was noted that the inputs represented approximately 74.0% of the EOC (Effective Operating Cost). In the rentability analysis (short term), there was an operating profit of R$ 3,133.45 for a cycle, with a profitability of 18.65% for four months of production, a cost price of R$ 13.02 kg(-1). For viability of the activity (long term), the results were attractive to recovery capital from the 3(rd) year (Pay Back), with an IRR of 25.68% and 89.0% return on the producer in 5 years (BCR - benefit cost ratio). The study of costs and economic viability analysis reinforce the importance of rational management in the productive system and the importance of planning and managing the profitability of the activity.en
dc.format.extent307-315
dc.language.isopor
dc.publisherInst Pesca
dc.relation.ispartofBoletim do Instituto de Pesca
dc.sourceWeb of Science
dc.subjectAstyanax altiparanaeen
dc.subjectproduction costsen
dc.subjectprofitabilityen
dc.subjectlive-baiten
dc.titleCustos e viabilidade econômica da produção de lambari-do-rabo amarelo em Monte Castelo/SP: um estudo de casopt
dc.title.alternativeCosts and economic viability of production of the lambari tetra in Monte Castelo, São Paulo state: a case studyen
dc.typeArtigo
dcterms.rightsHolderInst Pesca
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationUniv Estadual Paulista UNESP, BR-17900000 Dracena, SP, Brazil
dc.description.affiliationUniv Estadual Paulista UNESP, BR-15385000 Ilha Solteira, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, BR-17900000 Dracena, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, BR-15385000 Ilha Solteira, SP, Brazil
dc.identifier.wosWOS:000297992800009
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt
dc.identifier.lattes3860915077534516
dc.identifier.lattes7406186025864373
unesp.author.lattes3860915077534516
unesp.author.lattes9568814835325380[3]
unesp.author.lattes7406186025864373
unesp.author.orcid0000-0002-5820-188X[2]
unesp.author.orcid0000-0003-0738-0862[3]
dc.relation.ispartofjcr0.348
dc.relation.ispartofsjr0,220
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