Health benefits of orange juice and citrus flavonoids

Página do item simplificado
dc.contributor.authorGonçalves, Danielle R. [UNESP]
dc.contributor.authorFerreira, Paula Souza [UNESP]
dc.contributor.authorBaldwin, Elizabeth A.
dc.contributor.authorCesar, Thais Borges [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUSDA-ARS
dc.date.accessioned2018-12-11T17:38:24Z
dc.date.available2018-12-11T17:38:24Z
dc.date.issued2017-01-01
dc.description.abstractPrevious studies have associated orange juice consumption with prevention of cardiovascular disease, and this effect is mainly attributed to its nutrients and bioactive compounds, such as vitamin C and citrus flavonoids. The main citrus flavonoids found in orange juice are hesperidin and naringenin, which can affect several metabolic routes that improve blood serum antioxidant capacity and anti-inflammatory performance, while decreasing insulin resistance protecting against diabetes and metabolic syndrome. In addition, orange juice is linked with better nutrition and satiation contributing to body weight maintenance (Ribeiro et al. 2017).en
dc.description.affiliationFaculdade de Ciencias Farmaceuticas UNESP
dc.description.affiliationUSDA-ARS
dc.description.affiliationUnespFaculdade de Ciencias Farmaceuticas UNESP
dc.format.extent299-323
dc.identifierhttp://dx.doi.org/10.4324/9781315369068
dc.identifier.citationPhytochemicals in Citrus: Applications in Functional Foods, p. 299-323.
dc.identifier.doi10.4324/9781315369068
dc.identifier.scopus2-s2.0-85052905660
dc.identifier.urihttp://hdl.handle.net/11449/180157
dc.language.isoeng
dc.relation.ispartofPhytochemicals in Citrus: Applications in Functional Foods
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleHealth benefits of orange juice and citrus flavonoidsen
dc.typeCapítulo de livro
unesp.departmentAlimentos e Nutrição - FCFpt

Arquivos

Coleções

Araraquara - FCF - Faculdade de Ciências Farmacêuticas