Nutritive value of xaraes palisade grass in three light intensities

dc.contributor.authorBarros, J. S. [UNESP]
dc.contributor.authorMeirelles, P. R. L. [UNESP]
dc.contributor.authorGomes, V. C. [UNESP]
dc.contributor.authorPariz, C. M. [UNESP]
dc.contributor.authorFachiolli, D. F. [UNESP]
dc.contributor.authorSantana, E. A. R.
dc.contributor.authorGomes, T. G. J. [UNESP]
dc.contributor.authorCosta, C. [UNESP]
dc.contributor.authorCastilhos, A. M. [UNESP]
dc.contributor.authorSouza, D. M. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionFac Anclivepa
dc.date.accessioned2020-12-10T16:59:20Z
dc.date.available2020-12-10T16:59:20Z
dc.date.issued2019-09-01
dc.description.abstractThis study aimed to evaluate the nutritive value and shear strength of the Xaraes grass (Urochloa brizantha) under the three intensities of light and four cuts. The experiment was conducted at FMVZ - UNESP, Botucatu, with a randomized block design, with the following treatments: natural luminosity, 30% and 60% light reduction, with four cuts and three replications. The analyzes were bromatological composition, digestibility, and shearing strength. There was no difference in digestibility between the treatments in any of the cuts, forage quality was influenced by the light intensity levels, and the treatment with 60% of light reduction produced higher concentrations of crude protein and ash, lower levels of neutral detergent fiber, hemicellulose, cellulose and shear strength. According to the studied cuts, the first one had the lowest cut interval and produced superior forage compared with the last one, as it obtained lower fiber content in acid detergent, lignin, hemicellulose, cellulose and consequent lower shear force. Therefore, the reduction of 60% of luminosity is beneficial to the quality and shear force of the Xaraes palisade grass.en
dc.description.affiliationUniv Estadual Paulista, Programa Posgrad, Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Botucatu, SP, Brazil
dc.description.affiliationFac Anclivepa, Sao Paulo, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Programa Posgrad, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Botucatu, SP, Brazil
dc.format.extent1703-1711
dc.identifierhttp://dx.doi.org/10.1590/1678-4162-10801
dc.identifier.citationArquivo Brasileiro De Medicina Veterinaria E Zootecnia. Minas Gerais: Arquivo Brasileiro Medicina Veterinaria Zootecnia, v. 71, n. 5, p. 1703-1711, 2019.
dc.identifier.doi10.1590/1678-4162-10801
dc.identifier.fileS0102-09352019000501703.pdf
dc.identifier.issn0102-0935
dc.identifier.lattes9790998212635563
dc.identifier.orcid0000-0003-1854-2927
dc.identifier.scieloS0102-09352019000501703
dc.identifier.urihttp://hdl.handle.net/11449/194939
dc.identifier.wosWOS:000493391100037
dc.language.isopor
dc.publisherArquivo Brasileiro Medicina Veterinaria Zootecnia
dc.relation.ispartofArquivo Brasileiro De Medicina Veterinaria E Zootecnia
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectartificial shading
dc.subjectdigestibility
dc.subjectpalisade grass
dc.subjectshearing strength
dc.titleNutritive value of xaraes palisade grass in three light intensitiesen
dc.typeArtigo
dcterms.rightsHolderArquivo Brasileiro Medicina Veterinaria Zootecnia
unesp.author.lattes9790998212635563[8]
unesp.author.orcid0000-0003-1854-2927[8]

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