Modification of Antioxidant Status by Ingesting Angelica keiskei (Ak) and/or Glycine max (Gm) in Subjects with Metabolic syndrome (MS)

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dc.contributor.authorBerchieri Ronchi, Carolina B. [UNESP]
dc.contributor.authorRonchi, Carlos Fernando
dc.contributor.authorCorrea, Camila Renata [UNESP]
dc.contributor.authorCho, S. M.
dc.contributor.authorPark, K. M.
dc.contributor.authorRasmussen, Helen
dc.contributor.authorSaltzman, Edward
dc.contributor.authorYeum, Kyung-Jin
dc.contributor.institutionTUFTS
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionNatl Acad Agr Sci
dc.contributor.institutionHNRC
dc.date.accessioned2014-05-20T15:32:57Z
dc.date.available2014-05-20T15:32:57Z
dc.date.issued2011-04-01
dc.description.affiliationTUFTS, HNRC, Boston, MA USA
dc.description.affiliationUNESP, Sch Med, Botucatu, SP, Brazil
dc.description.affiliationNatl Acad Agr Sci, RDA, Boston, MA USA
dc.description.affiliationHNRC, Dept Food Sci Biotech, Boston, MA USA
dc.description.affiliationUnespUNESP, Sch Med, Botucatu, SP, Brazil
dc.format.extent1
dc.identifierhttp://www.fasebj.org/cgi/content/meeting_abstract/25/1_MeetingAbstracts/106.8?sid=6299f53d-b5ec-4529-931c-e7b5e2d6c397
dc.identifier.citationFaseb Journal. Bethesda: Federation Amer Soc Exp Biol, v. 25, p. 1, 2011.
dc.identifier.issn0892-6638
dc.identifier.urihttp://hdl.handle.net/11449/41725
dc.identifier.wosWOS:000310708400872
dc.language.isoeng
dc.publisherFederation Amer Soc Exp Biol
dc.relation.ispartofFASEB Journal
dc.relation.ispartofjcr5.595
dc.relation.ispartofsjr2,438
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleModification of Antioxidant Status by Ingesting Angelica keiskei (Ak) and/or Glycine max (Gm) in Subjects with Metabolic syndrome (MS)en
dc.typeResumo
dcterms.licensehttp://www.fasebj.org/site/misc/edpolicies.xhtml#Copyright_and_Permissions_Policy
dcterms.rightsHolderFederation Amer Soc Exp Biol

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