Performance of lettuce submitted to the rock dust remineralizer and doses of efficient microorganisms

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dc.contributor.authordos Santos Sousa, Westefann [UNESP]
dc.contributor.authorCampos, Thiago Souza [UNESP]
dc.contributor.authorSouza, Ane Gabriele Vaz [UNESP]
dc.contributor.authorCintra, Pedro Henrique Nascimento
dc.contributor.authorFaria, Layanara Oliveira
dc.contributor.authordos Santos, Talles Eduardo Borges
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUnidade Universitária de Ipameri
dc.date.accessioned2022-04-28T19:50:20Z
dc.date.available2022-04-28T19:50:20Z
dc.date.issued2021-06-01
dc.description.abstractThe use of soil remineralizers with efficient microorganisms (EM) can represent an effective and sustainable alternative to improve the growth, development, and yield of cultivated plants. Thus, the present study aimed to evaluate the effect of different doses of EM, in the presence or absence of rock dust (RD), on the development of iceberg lettuce, cultivar Lucy Brown. The design used was completely randomized, arranged in a 2 x 5 factorial scheme, with four replications. The treatments consisted of the presence and absence of RD in the substrate composition, combined with five commercial product doses based on EM (0, 2, 4, 6, and 8 L ha-1). At 30 days after transplanting, root and stem length, head circumference, the number of leaves, stem diameter, leaf area, fresh matter of root, stem, leaf, and shoot, and dry matter of root, stem, leaf, and shoot were evaluated. There was an interaction between the factors for most variables of economic importance. The dose of 4.5 L ha-1 of the product based on EM, combined with PR, implied the best performance of iceberg lettuce under the studied cultivation conditions.en
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agronômicas, Campus de Botucatu
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias, Campus de Jaboticabal
dc.description.affiliationUniversidade Estadual de Goiás Unidade Universitária de Ipameri, Goiás
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agronômicas, Campus de Botucatu
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias, Campus de Jaboticabal
dc.description.sponsorshipChevron Brazil Upstream Frade Ltda
dc.identifierhttp://dx.doi.org/10.32404/rean.v8i2.5526
dc.identifier.citationRevista de Agricultura Neotropical, v. 8, n. 2, 2021.
dc.identifier.doi10.32404/rean.v8i2.5526
dc.identifier.issn2358-6303
dc.identifier.scopus2-s2.0-85123979614
dc.identifier.urihttp://hdl.handle.net/11449/223398
dc.language.isoeng
dc.relation.ispartofRevista de Agricultura Neotropical
dc.sourceScopus
dc.subjectBeneficial microorganisms
dc.subjectLactuca sativa
dc.subjectNatural phosphate
dc.subjectVegetable nutrition
dc.titlePerformance of lettuce submitted to the rock dust remineralizer and doses of efficient microorganismsen
dc.titleDesempenho da alface submetida ao remineralizador pó de rocha e doses de microrganismos eficientespt
dc.typeArtigo
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