Natural alternatives for reducing bacterial biofilms in food industry

dc.contributor.authorAlmeida, Rodolfo Nunes
dc.contributor.authorCosta, Priscila Renata
dc.contributor.authorSantos de Oliveira, Juliana Aparecida
dc.contributor.authorFerreira, Marcondes Batista
dc.contributor.authorMartins, Otavio Augusto [UNESP]
dc.contributor.authorRaghiante, Fernanda
dc.contributor.institutionInst Fed Educ Ciencia & Tecnol Triangulo Mineiro
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T15:44:44Z
dc.date.available2018-11-26T15:44:44Z
dc.date.issued2017-04-01
dc.description.abstractOf the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the interest of researches, highlighting the use of essential oils due to their antimicrobial properties, with the purpose of making sanitizers that have less impact compared to chemical sanitizers that may eventually transfer chemical waste to food. The aim of this review was to present the process of forming bacterial biofilms in the food industry and to suggest some natural alternatives for its reduction. It is concluded that biofilm formation is natural and the search for alternative ways to reduce the chemical impact contaminating the environment and food, leads to natural solutions. This demonstrate the ability to act against various microorganisms and can be incorporated into sanitizers, detergents and infinite other possibilities.en
dc.description.affiliationInst Fed Educ Ciencia & Tecnol Triangulo Mineiro, IFTM Campus, Uberlandia, MG, Brazil
dc.description.affiliationUniv Estadual Paulista UNESP, Campus Botucatu, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, Campus Botucatu, Sao Paulo, Brazil
dc.format.extent144-150
dc.identifier.citationBrazilian Journal Of Hygiene And Animal Sanity. Fortalexa: Univ Federal Ceara, Centro Ciencias Agrarias, v. 11, n. 2, p. 144-150, 2017.
dc.identifier.issn1981-2965
dc.identifier.urihttp://hdl.handle.net/11449/159637
dc.identifier.wosWOS:000406289500001
dc.language.isoeng
dc.publisherUniv Federal Ceara, Centro Ciencias Agrarias
dc.relation.ispartofBrazilian Journal Of Hygiene And Animal Sanity
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectFood safety
dc.subjectEssential oil
dc.subjectFood microbiology
dc.titleNatural alternatives for reducing bacterial biofilms in food industryen
dc.typeArtigo
dcterms.rightsHolderUniv Federal Ceara, Centro Ciencias Agrarias

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