Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of cachaca

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dc.contributor.authorDato, MCF
dc.contributor.authorPizauro, J. M.
dc.contributor.authorMutton, MJR
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T18:05:12Z
dc.date.available2020-12-10T18:05:12Z
dc.date.issued2005-01-01
dc.description.abstractThe aim of this study is to compare the composition of cachacas produced in 10 fermentation cycles by Saccharomyces cerevisiae (Sc) and wild yeast strains [Pichia silvicola (Ps), Pichia anomala 1 (Pa1), Pichia anomala 2 (Pa2) and Dekkera bruxelensis (Db)], isolated from distilleries in Jaboticabal - SP, Brazil. The secondary components of the heart fraction were determined by gas chromatography. The levels of secondary components were influenced by the wine pH, which varied among yeast strains. S. cerevisiae showed slightly more secondary components, whereas wild strains produced more higher alcohols. Wild yeast strains were shown to be adequate for the production of a high quality cachaca.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agrarias & Vet, Dept Tecnol, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agrarias & Vet, Dept Tecnol, Jaboticabal, SP, Brazil
dc.format.extent70-74
dc.identifier.citationBrazilian Journal Of Microbiology. Sao Paulo: Soc Brasileira Microbiologia, v. 36, n. 1, p. 70-74, 2005.
dc.identifier.issn1517-8382
dc.identifier.urihttp://hdl.handle.net/11449/195843
dc.identifier.wosWOS:000234802800014
dc.language.isoeng
dc.publisherSoc Brasileira Microbiologia
dc.relation.ispartofBrazilian Journal Of Microbiology
dc.sourceWeb of Science
dc.subjectcachaca
dc.subjectdistillate composition
dc.subjectaldehyde
dc.subjecthigher alcohols
dc.subjectsecondary components
dc.subjectyeast
dc.titleAnalysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of cachacaen
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira Microbiologia
unesp.departmentTecnologia - FCAVpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias