Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil

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dc.contributor.authorPrince, K. A. [UNESP]
dc.contributor.authorCosta, A. R. [UNESP]
dc.contributor.authorMalaspina, A. C. [UNESP]
dc.contributor.authorLuís, A. F.
dc.contributor.authorLeite, Clarice Queico Fujimura [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUNICASTELO
dc.date.accessioned2014-05-27T11:21:37Z
dc.date.available2014-05-27T11:21:37Z
dc.date.issued2005-09-13
dc.description.abstractWater samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified based on microscopy, morphological and biochemical features, mycolic acid analysis and molecular method - PCR-restriction-enzyme analysis. Eighteen mycobacterial strains were isolated from 60 water samples: 11 from untreated water, 5 from treated water and 2 from served water. All mycobacteria isolated were identified as Mycobacterium gordonae and showed the following PRA genotypes: III (27.8%), IV (38.9%) and V (33.3%).en
dc.description.affiliationFaculdade de Cièncias Farmacêuticas UNESP, Rodovia Araraquara-Jaú Km 01, CEP 14801-902, Araraquara, SP
dc.description.affiliationFaculdade de Cièncias Agrárias UNICASTELO Campus VIII, Descalvado, SP
dc.description.affiliationUnespFaculdade de Cièncias Farmacêuticas UNESP, Rodovia Araraquara-Jaú Km 01, CEP 14801-902, Araraquara, SP
dc.format.extent106-108
dc.identifierhttp://ref.scielo.org/6863ph
dc.identifier.citationRevista Argentina de Microbiologia, v. 37, n. 2, p. 106-108, 2005.
dc.identifier.file2-s2.0-24344448301.pdf
dc.identifier.issn0325-7541
dc.identifier.lattes2114570774349859
dc.identifier.scopus2-s2.0-24344448301
dc.identifier.urihttp://hdl.handle.net/11449/68411
dc.language.isoeng
dc.relation.ispartofRevista Argentina de Microbiologia
dc.relation.ispartofjcr0.879
dc.relation.ispartofsjr0,351
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectMycobacterium gordonae
dc.subjectPoultry slaughterhouse water
dc.subjectPRA genotypes
dc.subjectmycolic acid
dc.subjectbacterium isolation
dc.subjectBrazil
dc.subjectcontrolled study
dc.subjectenzyme analysis
dc.subjectgenotype
dc.subjectnonhuman
dc.subjectpolymerase chain reaction
dc.subjectpoultry
dc.subjectslaughterhouse
dc.subjectwater sampling
dc.subjectAbattoirs
dc.subjectAnimals
dc.subjectDisease Vectors
dc.subjectFiltration
dc.subjectFood Contamination
dc.subjectFood Handling
dc.subjectMeat
dc.subjectMycobacteria, Atypical
dc.subjectMycobacterium Infections, Atypical
dc.subjectPoultry
dc.subjectPoultry Diseases
dc.subjectWaste Disposal, Fluid
dc.subjectWater Microbiology
dc.subjectWater Pollution
dc.subjectWater Purification
dc.titleIsolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazilen
dc.typeArtigo
dcterms.licensehttp://www.scielo.org.ar/revistas/ram/paboutj.htm
unesp.author.lattes2114570774349859
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentCiências Biológicas - FCFpt

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Araraquara - FCF - Faculdade de Ciências Farmacêuticas