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Influência de fontes de nitrogênio no consumo e digestibilidade aparente total e parcial de novilhos alimentados com cana- deaçúcar

dc.contributor.authorDa Silveira, Roselene Nunes [UNESP]
dc.contributor.authorBerchielli, Telma Teresinha [UNESP]
dc.contributor.authorCanesin, Roberta Carrilho [UNESP]
dc.contributor.authorMessana, Juliana Duarte [UNESP]
dc.contributor.authorReis, Ricardo Andrade [UNESP]
dc.contributor.authorResende, Kleber Tomás de [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:24:30Z
dc.date.available2014-05-27T11:24:30Z
dc.date.issued2009-12-01
dc.description.abstractThe objective of this work was to evaluate the effect of nitrogen sources, using sugarcane supplemented with urea, corn gluten meal-60 or soybean meal. It was evaluated Intake, total and partial apparent digestibility were evaluated using four rumen and duodenal cannulated crossbred steers. The treatments were evaluated in a 4 × 4 Latin square design. The total feces were collected to determine the apparent digestibility on the total intestinal tract. The indigestible acid detergent fiber (iADF) was used as marker of duodenal flux to determine ruminal and intestinal digestibility and dry matter daily flux. The DM, OM, CP, EE, DE, NDF, ADF and TC intakes and digestibility rates were influenced by nitrogen sources, and lower intake was observed in animals fed exclusively with cane sugar compared to animals fed the other experimental diets. Meanwhile the sources of nitrogen did not affect the total digestible nutrients (TDN) values. The RDP sources did not affect the total, ruminal, and intestinal nutrients apparent digestibility. However, the total, ruminal, and intestinal dry matter, and protein apparent digestibility were affected by the RDP sources.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Via de Acesso Prof. Paulo Donato Castelani, Km 5, 14884-900, Jaboticabal, São Paulo
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Via de Acesso Prof. Paulo Donato Castelani, Km 5, 14884-900, Jaboticabal, São Paulo
dc.format.extent279-285
dc.identifierhttp://dx.doi.org/10.4025/actascianimsci.v31i3.6831
dc.identifier.citationActa Scientiarum - Animal Sciences, v. 31, n. 3, p. 279-285, 2009.
dc.identifier.doi10.4025/actascianimsci.v31i3.6831
dc.identifier.file2-s2.0-76449097195.pdf
dc.identifier.issn1806-2636
dc.identifier.issn1807-8672
dc.identifier.lattes5317385915649516
dc.identifier.lattes8605438226392855
dc.identifier.scopus2-s2.0-76449097195
dc.identifier.urihttp://hdl.handle.net/11449/71360
dc.language.isopor
dc.relation.ispartofActa Scientiarum: Animal Sciences
dc.relation.ispartofsjr0,250
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAcid detergent insoluble fiber
dc.subjectCorn gluten meal-60
dc.subjectIntestinal digestibility
dc.subjectRuminal digestibility
dc.subjectSoybean meal
dc.subjectUrea
dc.subjectAnimalia
dc.subjectGlycine max
dc.subjectZea mays
dc.titleInfluência de fontes de nitrogênio no consumo e digestibilidade aparente total e parcial de novilhos alimentados com cana- deaçúcarpt
dc.title.alternativeEffects of nitrogen sources in the intake, total and partial digestibility of steers feeding on sugarcaneen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/asas/paboutj.htm
unesp.author.lattes5317385915649516
unesp.author.lattes8605438226392855
unesp.author.orcid0000-0002-8026-7324[2]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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