Modelagem matemática da cinética de secagem de semente de laranja

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dc.contributor.authorRosa, Daniele Penteado [UNESP]
dc.contributor.authorCantú-Lozano, Denis
dc.contributor.authorLuna-Solano, Guadalupe
dc.contributor.authorPolachini, Tiago Carregari [UNESP]
dc.contributor.authorTelis-Romero, Javier [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionDivision de Estudios de Posgrado e Investigación
dc.date.accessioned2018-12-11T17:25:10Z
dc.date.available2018-12-11T17:25:10Z
dc.date.issued2015-06-22
dc.description.abstractDrying of orange seeds representing waste products from juice processing was studied in the temperatures of 40, 50, 60 and 70 °C and drying velocities of 0.6, 1.0 and 1.4 m/s. Experimental drying kinetics of orange seeds were obtained using a convective air forced dryer. Three thin-layer models: Page model, Lewis model, and the Henderson-Pabis model and the diffusive model were used to predict the drying curves. The Henderson-Pabis and the diffusive models show the best fitting performance and statistical evaluations. Moreover, the temperature dependence on the effective diffusivity followed an Arrhenius relationship, and the activation energies ranging from 16.174 to 16.842 kJ/mol.en
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho”/UNESP Departamento de Engenharia e Tecnologia de Alimentos, Rua Cristóvão Colombo – 2265 – Jardim Nazareth
dc.description.affiliationInstituto Tecnologico de Orizaba Division de Estudios de Posgrado e Investigación
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho”/UNESP Departamento de Engenharia e Tecnologia de Alimentos
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho”/UNESP Departamento de Engenharia e Tecnologia de Alimentos, Rua Cristóvão Colombo – 2265 – Jardim Nazareth
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho”/UNESP Departamento de Engenharia e Tecnologia de Alimentos
dc.format.extent291-300
dc.identifierhttp://dx.doi.org/10.1590/S1413-70542015000300011
dc.identifier.citationCiencia e Agrotecnologia, v. 39, n. 3, p. 291-300, 2015.
dc.identifier.doi10.1590/S1413-70542015000300011
dc.identifier.fileS1413-70542015000300291.pdf
dc.identifier.issn1981-1829
dc.identifier.issn1413-7054
dc.identifier.scieloS1413-70542015000300291
dc.identifier.scopus2-s2.0-84931833215
dc.identifier.urihttp://hdl.handle.net/11449/177382
dc.language.isoeng
dc.relation.ispartofCiencia e Agrotecnologia
dc.relation.ispartofsjr0,383
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectDehydration
dc.subjectDiffusive model
dc.subjectHenderson-Pabis model
dc.subjectMoisture content
dc.titleModelagem matemática da cinética de secagem de semente de laranjapt
dc.title.alternativeMathematical modeling of orange seed drying kineticsen
dc.typeArtigo

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