Atenção!


O atendimento às questões referentes ao Repositório Institucional será interrompido entre os dias 20 de dezembro de 2024 a 5 de janeiro de 2025.

Pedimos a sua compreensão e aproveitamos para desejar boas festas!

 

Meta-analytical study of the effect of fibers in neutral detergent and acidic detergent in the diet of finishing pigs

dc.contributor.authorDa Silva Júnior, Joselito Bastos
dc.contributor.authorFonseca Pascoal, Leonardo Augusto
dc.contributor.authorAndretta, Ines
dc.contributor.authorDa Silva, Marcos Kipper
dc.contributor.authorHauschild, Luciano [UNESP]
dc.contributor.authorGomes, Bruna Kuhn
dc.contributor.authorFranceschina, Carolina Schell
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)
dc.contributor.institutionUniversidade Federal do Rio Grande do Sul (UFRGS)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-05-01T07:59:06Z
dc.date.available2022-05-01T07:59:06Z
dc.date.issued2021-01-01
dc.description.abstractPerformance and carcass traits of finishing pigs fed diets containing different levels of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were evaluated through meta-analysis. The database was constructed using information from 24 papers, 113 treatments, and 2507 animals. Correlation and variance analyze were performed. The weight gain of the pigs showed a negative correlation (P < 0.01) with the dietary NDF content and with NDF consumption. The feed conversion ratio showed a positive correlation (P < 0.01) with the inclusion of ADF in the test ingredient and with the consumption of NDF and ADF. The backfat thickness showed a negative correlation (P < 0.05) with the NDF content in the diets. The analysis of variance showed that the performance of finishing pigs was not influenced (P > 0.05) by the inclusion of ingredients with high NDF content. Likewise, the inclusion of ingredients with high ADF content did not alter (P > 0.05) feed intake and feed conversion ratio. However, the use of ingredients with a high ADF content reduced (P < 0.05) by 4% the weight gain of the pigs. The use of ingredients with high concentrations of NDF and ADF negatively affect the weight gain and feed conversion of finishing pigs; however, the ADF-related fraction has a positive relationship with the reduction of the backfat thickness.en
dc.description.affiliationUniversidade Federal da Paraíba (UFPB)
dc.description.affiliationFaculdade de Agronomia Universidade Federal do Rio Grande do Sul (UFRGS)
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP)
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP)
dc.identifierhttp://dx.doi.org/10.1590/0103-8478cr2020104
dc.identifier.citationCiencia Rural, v. 52, n. 1, 2021.
dc.identifier.doi10.1590/0103-8478cr2020104
dc.identifier.issn1678-4596
dc.identifier.issn0103-8478
dc.identifier.scopus2-s2.0-85112016374
dc.identifier.urihttp://hdl.handle.net/11449/233362
dc.language.isoeng
dc.relation.ispartofCiencia Rural
dc.sourceScopus
dc.subjectBackfat thickness
dc.subjectCarcass characteristics
dc.subjectDietary fiber
dc.subjectLignin
dc.subjectPerformance
dc.titleMeta-analytical study of the effect of fibers in neutral detergent and acidic detergent in the diet of finishing pigsen
dc.titleEstudo meta-analítico do efeito das fibras em detergente neutro e detergente ácido na dieta de suínos em terminaçãopt
dc.typeArtigo
unesp.author.orcid0000-0002-5494-5259[1]
unesp.author.orcid0000-0002-7225-5251[2]
unesp.author.orcid0000-0002-6205-4229[3]
unesp.author.orcid0000-0002-4175-3987[5]
unesp.author.orcid0000-0002-0258-2468[7]
unesp.departmentZootecnia - FCAVpt

Arquivos