Polyamines in tomato plants grown during an incidence of tospovirus exposure

dc.contributor.authorGuimares, Leysimar R. P. [UNESP]
dc.contributor.authorSoler, Julia M. P.
dc.contributor.authorLima, Giuseppina P. P. [UNESP]
dc.contributor.authorPavan, Marcelo A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2015-03-18T15:53:02Z
dc.date.available2015-03-18T15:53:02Z
dc.date.issued2014-12-01
dc.description.abstractThis study aimed to evaluate the effect of an agrochemical mixture, Pyraclostrobin + Metiram (Cabrio Top)A (R) (P + M), and Bacillus subtilis on polyamine levels and their potential relationship with plant growth stages. These experiments were conducted in an area of historical disease occurrence. Thirty-two hundred tomato plants (cv. "Saladinha Plus") were used. The trays were divided into two groups; one group received a pre-treatment of P + M (3 g l (-1)) and Boscalid A (R) (0.3 g l (-1)), and no products were applied to the other half of the tray. After transplanting, the following spray treatments were used: P + M (2.0 g l (-1)), P + M (4.0 g l (-1)), B. subtilis (4.0 ml l (-1)) and MethamidophosA (R) (1.0 ml l (-1)) for 20, 35, 50 and 65 days after (DAT). To analyze the free polyamine concentrations (putrescine, spermidine and spermine), the plant material was collected at 30, 45, 60, and 75 DAT. The fruit harvest and the assessment of the total production and average fruit weight were performed at 80 DAT by selecting 20 plants from each treatment group. Higher concentrations of putrescine and spermidine were found in the plants exposed to P + M at 4.0 g l (-1), indicating that polyamine concentrations may be correlated with the plant's resistance to stress. The optimal production and weight of the tomatoes were obtained following the application of P + M, demonstrating that this agrochemical mixture has great potential to protect tomato crop yields when applied during periods of high disease incidence.en
dc.description.affiliationSao Paulo State Univ FCA UNESP, Fac Agr Sci, Dept Vegetable Protect, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Inst Math & Stat, Dept Stat, BR-05508090 Sao Paulo, Brazil
dc.description.affiliationSao Paulo State Univ UNESP, Inst Biosci, Dept Chem & Biochem, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ FCA UNESP, Fac Agr Sci, Dept Vegetable Protect, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Inst Biosci, Dept Chem & Biochem, BR-18618970 Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 11/04339-7
dc.description.sponsorshipIdCNPq: 306151/2012-0
dc.format.extent701-709
dc.identifierhttp://dx.doi.org/10.1007/s10658-014-0490-x
dc.identifier.citationEuropean Journal Of Plant Pathology. Dordrecht: Springer, v. 140, n. 4, p. 701-709, 2014.
dc.identifier.doi10.1007/s10658-014-0490-x
dc.identifier.issn0929-1873
dc.identifier.urihttp://hdl.handle.net/11449/116303
dc.identifier.wosWOS:000344533700008
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofEuropean Journal Of Plant Pathology
dc.relation.ispartofjcr1.466
dc.relation.ispartofsjr0,721
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectFree polyaminesen
dc.subjectSolanum lycopersicumen
dc.subjectPhenologyen
dc.subjectAgrochemicalen
dc.subjectVirusen
dc.titlePolyamines in tomato plants grown during an incidence of tospovirus exposureen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

Arquivos