Up Scaling Table Grape Water Requirements in the Low-Middle Sao Francisco River Basin, Brazil

dc.contributor.authorTeixeira, A. H. de C.
dc.contributor.authorHernandez, F. B. T. [UNESP]
dc.contributor.authorLopes, H. L.
dc.contributor.authorBraun, P.
dc.contributor.authorStoll, M.
dc.contributor.authorZinkernagel, J.
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Fed Vale Sao Francisco
dc.date.accessioned2019-10-03T18:18:19Z
dc.date.available2019-10-03T18:18:19Z
dc.date.issued2014-01-01
dc.description.abstractLandsat satellite images and a net of 15 agro-meteorological stations were used together for determining actual evapotranspiration (ET) and crop coefficient (Kc) of table grapes on a large scale in the Low-Middle Sao Francisco river basin. Inside the area covered by the stations, a commercial table grape farm, with a mixture of varieties located in the Petrolina-PE municipality, Brazil, was used for modelling vineyard water variables. The application of a relation between Kc and the accumulated degree days (DDac), together with weather data for 2011, allowed the quantification of vineyard water requirements (VWR) along the crop stages and for a whole generalized growing season (GS) in the centre of development of Petrolina/Juazeiro, considering three pruning dates covering different weather conditions and an average four months GS. Comparing the results for the pruning periods studied, the highest water requirements were when the pruning is done from September to December, with an averaged VWRGS value of 620 mm. On the other hand, the lowest rates are for pruning dates in May, when the VWRGS values were around 460 mm. Due to a higher atmospheric demand in Petrolina, Pernambuco (PE) state compared to Juazeiro, Bahia (BA) state, the first presented a mean VWRGS about 8% higher than that found for Juazeiro. The results of the current research are important to subsidize the table grapes water management and to ensure their water availability in the actual conditions of land and climate changes in the Brazilian semi-arid region.en
dc.description.affiliationEmbrapa Monitoramento Satelite, Sao Paulo, Brazil
dc.description.affiliationUniv Estadual Paulista, Ilha Solteira, SP, Brazil
dc.description.affiliationUniv Fed Vale Sao Francisco, Petrolina, PE, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Ilha Solteira, SP, Brazil
dc.description.sponsorshipFACEPE ( Science and Technology Foundation of Pernambuco State, Brazil)
dc.format.extent655-662
dc.identifier.citationVii International Symposium On Irrigation Of Horticultural Crops. Leuven 1: Int Soc Horticultural Science, v. 1038, p. 655-662, 2014.
dc.identifier.issn0567-7572
dc.identifier.urihttp://hdl.handle.net/11449/183914
dc.identifier.wosWOS:000343887500083
dc.language.isoeng
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofVii International Symposium On Irrigation Of Horticultural Crops
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectvineyards
dc.subjectremote sensing
dc.subjectactual evapotranspiration
dc.subjectdegree-days
dc.subjectcrop coefficient
dc.titleUp Scaling Table Grape Water Requirements in the Low-Middle Sao Francisco River Basin, Brazilen
dc.typeTrabalho apresentado em evento
dcterms.rightsHolderInt Soc Horticultural Science
unesp.author.lattes7276242706611764[2]
unesp.author.orcid0000-0001-9241-243X[2]

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