Spectrophotometry of Winkler and White's official methods for the determination of hydroxymethylfurfural in bee honey

dc.contributor.authorMaeda, Isabel Cabral [UNESP]
dc.contributor.authorSampaio, Aryele Nunes Da Cruz Encide [UNESP]
dc.contributor.authorFlores Caron, Evelyn Fernanda [UNESP]
dc.contributor.authorNardy, José Fernando [UNESP]
dc.contributor.authorOliveira, Sarah Cristina De [UNESP]
dc.contributor.authorPereira, Juliano Gonçalves [UNESP]
dc.contributor.authorMartins, Otávio Augusto [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T11:14:56Z
dc.date.available2023-07-29T11:14:56Z
dc.date.issued2023-05-29
dc.description.abstractThe determination of hydroxymethylfurfural (HMF) in bee honey is performed by the spectrophotometric methods Winkler's and White's. The Winkler method reads the absorbances in the visible region of the spectrum, and the White method measures in the ultraviolet (UV) and visible regions of the spectrum. This study aims to compare the spectrophotometric methodologies of White and Winkler to the determination of HMF in bee honey. For the study, it was used a UV-visible spectrophotometer, 10 mm optical path quartz cuvettes, and ten bee honey samples of different flowering. Absorbances at 550 nm were analyzed by the Winkler method; absorbances at 284 nm and 336 nm in the White method; and a comparison of HMF concentration (mg/kg) was carried out between the methods. The results showed significant differences (p<0.05) in HMF concentration determined by both methods. The main conclusion is that the Winkler method presents higher HMF values than the White method.en
dc.description.abstractThere are no significant differences in the absorbance readings in the evaluated methodsHMF values were different between the White and Winkler methodsThe Winkler method presents higher HMF values than the White methoden
dc.description.affiliationUniversidade Estadual Paulista, Faculdade de Medicina Veterinária e Zootecnia
dc.description.affiliationUnespUniversidade Estadual Paulista, Faculdade de Medicina Veterinária e Zootecnia
dc.format.extent-
dc.identifierhttp://dx.doi.org/10.1590/1981-6723.13322
dc.identifier.citationBrazilian Journal of Food Technology. Instituto de Tecnologia de Alimentos - ITAL, v. 26, p. -, 2023.
dc.identifier.doi10.1590/1981-6723.13322
dc.identifier.fileS1981-67232023000100415.pdf
dc.identifier.issn1981-6723
dc.identifier.scieloS1981-67232023000100415
dc.identifier.urihttp://hdl.handle.net/11449/244866
dc.language.isoeng
dc.publisherInstituto de Tecnologia de Alimentos - ITAL
dc.relation.ispartofBrazilian Journal of Food Technology
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectAbsorbanceen
dc.subjectBeesen
dc.subjectComparisonen
dc.subjectHMFen
dc.subjectPhysicochemicalen
dc.subjectSpectrophotometeren
dc.titleSpectrophotometry of Winkler and White's official methods for the determination of hydroxymethylfurfural in bee honeyen
dc.typeArtigo
unesp.author.orcid0000-0003-3648-2382[2]
unesp.author.orcid0000-0002-8713-7506[6]

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