Carbohydrate reserves on postharvest of lisianthus cut flowers

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2018-01-01

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Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures.

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Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018.

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