Effect of Ginger Essential Oil on Citrus Fruit Pathogens and Fruit Decay When Applied in a Nano-emulsion Coating

dc.contributor.authorBaldwin, Elizabeth
dc.contributor.authorMiranda, Marcela [UNESP]
dc.contributor.authorFerreira, Marcos David
dc.contributor.authorGarrido Assis, Odilio Benedito
dc.contributor.authorSun, Xiuxiu
dc.contributor.authorFerence, Chris
dc.contributor.authorPlotto, Anne
dc.contributor.authorBai, Jinhe
dc.contributor.institutionUSDA ARS
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2020-12-10T17:33:50Z
dc.date.available2020-12-10T17:33:50Z
dc.date.issued2018-09-01
dc.description.affiliationUSDA ARS, Ft Pierce, FL USA
dc.description.affiliationSao Paulo State Univ, Araraquara, SP, Brazil
dc.description.affiliationEmbrapa Instrumentacao Brazilian Agr Res Corp, Sao Carlos, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Araraquara, SP, Brazil
dc.format.extentS158-S158
dc.identifier.citationHortscience. Alexandria: Amer Soc Horticultural Science, v. 53, n. 9, p. S158-S158, 2018.
dc.identifier.issn0018-5345
dc.identifier.urihttp://hdl.handle.net/11449/195412
dc.identifier.wosWOS:000536070300346
dc.language.isoeng
dc.publisherAmer Soc Horticultural Science
dc.relation.ispartofHortscience
dc.sourceWeb of Science
dc.titleEffect of Ginger Essential Oil on Citrus Fruit Pathogens and Fruit Decay When Applied in a Nano-emulsion Coatingen
dc.typeResumo
dcterms.rightsHolderAmer Soc Horticultural Science

Arquivos

Coleções