Use of fungal inocula and pumice for decomposing coffee pulp

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dc.contributor.authorTauk, Sâmia Maria
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T00:28:26Z
dc.date.available2014-05-27T00:28:26Z
dc.date.issued1985-12-01
dc.description.abstractA study of decomposition of coffee pulp (from Guatemala City, Guatemala) was carried out with several inocula. Fresh and pressed pulps were studied in field and laboratory experiments. Results showed that the best inoculum among the eight examined in the experiments was the fungus Trichoderma viride, the only one not isolated from the coffee pulp itself. This inoculum, together with pumice, accelerated the decomposition of coffee pulp at ambient temperature during a 45-day test period. © 1985.en
dc.description.affiliationDepartamento de Ecologia Instituto de Biociências, Unesp. Caixa Postal 178, 13.500 Rio Claro S.P.
dc.format.extent291-298
dc.identifierhttp://dx.doi.org/10.1016/0167-8809(85)90043-X
dc.identifier.citationAgriculture, Ecosystems and Environment, v. 14, n. 3-4, p. 291-298, 1985.
dc.identifier.doi10.1016/0167-8809(85)90043-X
dc.identifier.issn0167-8809
dc.identifier.scopus2-s2.0-0022173232
dc.identifier.urihttp://hdl.handle.net/11449/63725
dc.identifier.wosWOS:A1985AZB0600011
dc.language.isoeng
dc.relation.ispartofAgriculture, Ecosystems and Environment
dc.relation.ispartofjcr3.541
dc.relation.ispartofsjr1,747
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleUse of fungal inocula and pumice for decomposing coffee pulpen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy

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