Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries

dc.contributor.authorKot, Anna M.
dc.contributor.authorKieliszek, Marek
dc.contributor.authorPiwowarek, Kamil
dc.contributor.authorBłażejak, Stanisław
dc.contributor.authorMussagy, Cassamo Ussemane [UNESP]
dc.contributor.institutionWarsaw University of Life Sciences
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:41:23Z
dc.date.available2022-04-28T19:41:23Z
dc.date.issued2021-09-01
dc.description.abstractThe search for new, biotechnologically useful yeast strains has been carried out in many research centers in the world. Sporobolomyces and Sporidiobolus are examples of such useful yeasts, that can be used as a source of many valuable metabolites in industries. This article describes the modern taxonomy of these yeasts, which resulted from many years of research, including both classical microbiology and genetic analyses. Subsequently, the paper presents a review of scientific studies on the biosynthesis of various extracellular and intracellular metabolites produced by Sporobolomyces and Sporidiobolus yeasts, which are of great importance in the contemporary food, feed, and pharmaceutical industries. Such metabolites include exopolysaccharides, lipids, carotenoids, enzymes, and γ-decalactone. Aiming at developing a sustainable circular bioeconomy, this study considers two directions of use of these yeasts, i.e., as a feed additive and as an antagonist in the biocontrol of plant materials. This article is one of the first to organize the knowledge collected from published studies and present the contemporary scientific achievements and prospects for the biotechnological use of Sporobolomyces and Sporidiobolus yeasts.en
dc.description.affiliationDepartment of Food Biotechnology and Microbiology Institute of Food Sciences Warsaw University of Life Sciences, Nowoursynowska 159C
dc.description.affiliationDepartment of Bioprocesses and Biotechnology School of Pharmaceutical Sciences Sao Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Bioprocesses and Biotechnology School of Pharmaceutical Sciences Sao Paulo State University (UNESP)
dc.format.extent41-58
dc.identifierhttp://dx.doi.org/10.1016/j.fbr.2021.06.001
dc.identifier.citationFungal Biology Reviews, v. 37, p. 41-58.
dc.identifier.doi10.1016/j.fbr.2021.06.001
dc.identifier.issn1749-4613
dc.identifier.scopus2-s2.0-85109434160
dc.identifier.urihttp://hdl.handle.net/11449/221918
dc.language.isoeng
dc.relation.ispartofFungal Biology Reviews
dc.sourceScopus
dc.subjectBiocontrol
dc.subjectCarotenoids
dc.subjectExopolysaccharides
dc.subjectLipids
dc.subjectMicrobial enzymes
dc.subjectRed yeast
dc.subjectγ-decalactone
dc.titleSporobolomyces and Sporidiobolus – non-conventional yeasts for use in industriesen
dc.typeResenha
unesp.author.orcid0000-0002-6432-5838[1]
unesp.author.orcid0000-0003-2907-5826[5]

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