New Paradigm for Vinasse Use as Fertilizer in Hydroponics

dc.contributor.authorAndrade, Luís Cláudio Lopes [UNESP]
dc.contributor.authorPutti, Fernando Ferrari [UNESP]
dc.contributor.authorCremasco, Camila Pires [UNESP]
dc.contributor.authorGabriel Filho, Luís Roberto Almeida [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-03-01T19:50:52Z
dc.date.available2023-03-01T19:50:52Z
dc.date.issued2022-08-01
dc.description.abstractSugarcane agroindustry generates a large volume of residues, with the main one being vinasse. Despite its polluting potential, vinasse has great potential to meet crop nutritional demands at different vegetative stages. However, the fertilizer developed from fresh vinasse has not considered the negative effects of its application in crops. Current innovative processes have sought to reuse elements of interest from this raw material, mainly macronutrients, micronutrients, and organic matter, in hydroponic cultivation systems. This study aimed to evaluate the hydroponic cultivation of lettuce, watercress, and chicory using the nutrient film technique and the use of a fertilizer developed from vinasse for their nutrition. We compared the vinasse fertilizer with conventional salts used for vegetable nutrition. Experiments were conducted in a fully randomized design, with two treatments (conventional and vinasse-fertilizer solutions). Nutritional status diagnosis showed synergism between vinasse organic matter and plants. This is because the elements in vinasse were fundamental for plant development and decisive for its good performance in the vinasse solution (VS). Regarding nutrient absorption (e.g. N, K, Mg, Fe, Zn, and B), VS with the addition of Ca, N, and Fe had similar results as those of conventional solution (CS). The hydroponic solution proposed in this study can be applied to reuse vinasse sustainably.en
dc.description.affiliationDepartment of Geography School of Technology and Sciences São Paulo State University (UNESP)
dc.description.affiliationSchool of Sciences and Engineering Department of Biosystems Engineering São Paulo State University (UNESP)
dc.description.affiliationDepartment of Biosystems Engineering School of Sciences and Engineering São Paulo State University (UNESP)
dc.description.affiliationDepartment of Management School of Sciences and Engineering Development and Technology São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Geography School of Technology and Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespSchool of Sciences and Engineering Department of Biosystems Engineering São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Biosystems Engineering School of Sciences and Engineering São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Management School of Sciences and Engineering Development and Technology São Paulo State University (UNESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCNPq: 303923/2018-0
dc.description.sponsorshipIdCNPq: 315228/2020-2
dc.description.sponsorshipIdCAPES: 88881.593696/2020-01
dc.format.extent1260-1271
dc.identifierhttp://dx.doi.org/10.1007/s12355-022-01119-1
dc.identifier.citationSugar Tech, v. 24, n. 4, p. 1260-1271, 2022.
dc.identifier.doi10.1007/s12355-022-01119-1
dc.identifier.issn0974-0740
dc.identifier.issn0972-1525
dc.identifier.scopus2-s2.0-85127983254
dc.identifier.urihttp://hdl.handle.net/11449/239863
dc.language.isoeng
dc.relation.ispartofSugar Tech
dc.sourceScopus
dc.subjectAgro-industrial waste
dc.subjectFertilizer
dc.subjectPlant nutrition
dc.subjectSugarcane
dc.subjectVegetable production
dc.titleNew Paradigm for Vinasse Use as Fertilizer in Hydroponicsen
dc.typeArtigo
unesp.author.orcid0000-0002-7269-2806[4]

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