Pesticide residues in plums from field treatment to the drying process
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Data
1998-01-01
Orientador
Coorientador
Pós-graduação
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Título da Revista
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Título de Volume
Editor
Chiriotti Editori
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
The fate of three pesticides (vinclozolin, dimethoate, cyproconazole) in plums, from field treatment to the drying process, was studied. Only vinclozolin showed measurable residue concentrations at harvest, while dimethoate was completely degraded after two weeks and cyproconazole was present at negligible levels just after treatment. During the drying process into prunes, the residues were not reduced during the fruit washing stage, but the drying stage led to complete elimination of vinclozolin residues.
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Idioma
Inglês
Como citar
Italian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 10, n. 1, p. 81-85, 1998.
