Effects of processing on the structure of zein/oleic acid films investigated by X-ray diffraction

dc.contributor.authorWang, Y.
dc.contributor.authorLopes, F.
dc.contributor.authorGeil, P.
dc.contributor.authorPadua, G. W.
dc.contributor.institutionUniv Illinois
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:28:30Z
dc.date.available2014-05-20T15:28:30Z
dc.date.issued2005-12-15
dc.description.abstractZein films plasticized with oleic acid were formed by solution casting, by the stretching of moldable resins, and by blown film extrusion. The effects of the forming process on film structure were investigated by X-ray diffraction. Wide-angle X-ray scattering (WAXS) patterns showed d-spacings at 4.5 and 10 angstrom, which were attributed to the zein alpha-helix backbone and inter-helix packing, respectively. The 4.5.angstrom d-spacing remained stable under processing while the 10 angstrom d-spacing varied with processing treatment. Small-angle X-ray scattering (SAXS) detected a long-range periodicity for the formed films but not for unprocessed zein, which suggests that the forming process-promoted film structure development is possibly aided by oleic acid. The SAXS d-spacing varied among the samples (130-238 angstrom) according to zein origin and film-forming method. X-ray scattering data suggest that the zein molecular structure resists processing but the zein supramolecular arrangements in the formed films are dependent on processing methods.en
dc.description.affiliationUniv Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USA
dc.description.affiliationUniv Illinois, Dept Mat Sci & Engn, Urbana, IL 61801 USA
dc.description.affiliationUNESP, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.format.extent1200-1208
dc.identifierhttp://dx.doi.org/10.1002/mabi.200500140
dc.identifier.citationMacromolecular Bioscience. Weinheim: Wiley-v C H Verlag Gmbh, v. 5, n. 12, p. 1200-1208, 2005.
dc.identifier.doi10.1002/mabi.200500140
dc.identifier.issn1616-5187
dc.identifier.urihttp://hdl.handle.net/11449/38299
dc.identifier.wosWOS:000234465200006
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofMacromolecular Bioscience
dc.relation.ispartofjcr3.392
dc.relation.ispartofsjr1,017
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectbiobasedpt
dc.subjectfilmspt
dc.subjectSAXSpt
dc.subjectstructure characterizationpt
dc.subjectWAXSpt
dc.subjectzeinpt
dc.titleEffects of processing on the structure of zein/oleic acid films investigated by X-ray diffractionen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-Blackwell
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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