Minelli, E. V.Angioni, A.Cabras, P.Garau, V. L.Melis, M.Pirisi, F. M.Cabitza, F.Cubeddu, M.2014-05-202014-05-201996-01-01Italian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 8, n. 1, p. 57-62, 1996.1120-1770http://hdl.handle.net/11449/33031The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was degraded with a half-life (t(1/2)) of 5.2 days, acephate, azinphos methyl and dimethoate with t(1/2) of ca 12 days and carbendazim with t(1/2) of 15.5 days. After the pre-harvest interval (PHI) all pesticide residues were within the limits established by Italian law.57-62engpeach fruitpersistencepesticidesresiduesArtigoWOS:A1996UH35200007Acesso restrito