Forage intake, digestibility, and ruminal fermentation characteristics of beef cows supplemented with a Bacillus-based probiotic - Marques, Rodrigo; Limede, Arnaldo C. Cintra; Cruz, Vinicius Alves; Ogg, Makayla A.; Cidrini, Iorrano A. [UNESP]; Caroliny Marques de Queiroz, Amanda Caroliny Marques de [UNESP]; Cidrini, Fernando; Farias, Iasmin; Naime Rodrigues, Aline Naime [UNESP]; Motter, Alarissa; Cappellozza, Bruno Ieda (Oxford Univ Press Inc, 2024)
Keywords: Bacillus; digestibility; forage