Effect of different nutritional strategies on meat quality and fatty acids profile of Nellore bulls finished on pasture. - Goncalves, P. H. [UNESP]; Alves, M. A. P.; Oliveira, I. M. D.; Fernandes, R. M. [UNESP]; Prados, L. F.; Moreira, A. D. [UNESP]; Mota, V. A. C. [UNESP]; Resende, F. D. D. [UNESP]; Siqueira, G. R. [UNESP] (Amer Soc Animal Science, 2017)
Keywords: fatty acids profile; longissimus dorsi; omega-3