Efficacy of low density lipoproteins in replacement of whole egg yolk in a commercial extender 'Botu Bov (R)' for the preservation of motility and membrane integrity of frozen-thawed ovine sperm

Henry, M.Snoeck, P.Moura, L.Echeverri, A. M.Clemente, C.Oliveira, A. C.Neves, B.Silva, M.Heneine, L.Papa, Frederico Ozanam [UNESP]2014-05-202014-05-202012-08-01Reproduction In Domestic Animals. Hoboken: Wiley-blackwell, v. 47, p. 441-442, 2012.0936-6768http://hdl.handle.net/11449/41456441-442engRamSanta Ines breedLow density lipoproteinsCryopreservationSpermatozoaEfficacy of low density lipoproteins in replacement of whole egg yolk in a commercial extender 'Botu Bov (R)' for the preservation of motility and membrane integrity of frozen-thawed ovine spermResumoWOS:000306918700129Acesso aberto0640158639112242