Effect of the addition of nitrogen and phosphorus on the growth of andida-utilis in coffee pulp juice

Tauk, S. M.2014-05-202014-05-201985-01-01Revista de Microbiologia. São Paulo: Soc Brasileira Microbiologia, v. 16, n. 3, p. 188-194, 1985.0001-3714http://hdl.handle.net/11449/37654188-194porEffect of the addition of nitrogen and phosphorus on the growth of andida-utilis in coffee pulp juiceArtigoWOS:A1985ATD0800002Acesso restrito