Caione, Gustavo [UNESP]Fernandes, Francisco M. [UNESP]Lange, Anderson2014-05-272014-05-272013-07-23Revista Brasileirade Ciencias Agrarias, v. 8, n. 2, p. 189-196, 2013.1981-11601981-0997http://hdl.handle.net/11449/76028In tropical regions, the residual effect of phosphate fertilizer source is of crucial importance. This study aimed to evaluate the effects of application of P sources in chemical properties of soil, nutrition and productivity of sugarcane plant and during the first and second ratoon. The sources of P applied in furrows at planting were, triple superphosphate, Arad phosphate, bone meal (100 kg ha-1 P2O5 total) and a control without P, the varieties of sugarcane studied were IAC86-2480 and SP79-1011. A randomized block design in a 4 × 2 factorial was used, with four replications. The study was conducted in the municipality of Alta Floresta-MT, Brazil, in Typic Hapludox. After each cutting, in soil P content, pH and Ca were evaluated. In the plant, the production of green and dry matter of shoots, the concentration of P in the biomass harvested, the export of P and agronomic efficiency of the sources of P were determined. The bone meal had a higher agronomic efficiency resulted in greater accumulation and export of P by crop, higher content of available Ca and P and increase soil pH. The Arad reactive phosphate increased its agronomic efficiency between crop cycles.189-196porAgronomic efficiencyBone mealPhosphorus fertilizationSaccharum sppEfeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcarResidual effect of phosphorus sources in soil chemical properties, nutrition and biomass productivity of sugarcaneArtigo10.5039/agraria.v8i2a2016Acesso aberto2-s2.0-848802914262-s2.0-84880291426.pdf