Modification of Antioxidant Status by Ingesting Angelica keiskei (Ak) and/or Glycine max (Gm) in Subjects with Metabolic syndrome (MS)

Berchieri Ronchi, Carolina B. [UNESP]Ronchi, Carlos FernandoCorrea, Camila Renata [UNESP]Cho, S. M.Park, K. M.Rasmussen, HelenSaltzman, EdwardYeum, Kyung-Jin2014-05-202014-05-202011-04-01Faseb Journal. Bethesda: Federation Amer Soc Exp Biol, v. 25, p. 1, 2011.0892-6638http://hdl.handle.net/11449/417251engModification of Antioxidant Status by Ingesting Angelica keiskei (Ak) and/or Glycine max (Gm) in Subjects with Metabolic syndrome (MS)ResumoWOS:000310708400872Acesso restrito